| Glazed Brie, sometimes considered a classic, | | | | toasted walnuts from the oven and stir in |
| is so good served either as a Brie cheese | | | | your coffee-flavored liqueur or syrup, brown |
| appetizer or use it as a light dessert. | | | | sugar, and vanilla extract. Set aside.Then, |
| Whichever way you choose to use this | | | | reduce the oven temperature to 325 degrees F. |
| wonderful Brie recipe, you can't go wrong. | | | | Remove the top of the rind of Brie cheese and |
| Your friends and guests will beg you for | | | | throw it away. Place the Brie cheese into an |
| more!What you'll need: | | | | ungreased shallow baking dish and top with |
| | | | the walnut mixture.Last, bake the Brie |
| - 2/3 cup walnuts (finely chopped) | | | | uncovered for 8 to 10 minutes or until the |
| | | | Brie cheese is soft and thoroughly heated. |
| - 1/4 cup coffee-flavored liqueur or | | | | Remove from the oven and serve immediately |
| coffee-flavored syrup | | | | with your crackers, pear and apple |
| | | | slices.This is a great recipe for summer time |
| - 3 Tbsp brown sugar (firmly packed) | | | | parties to be able to take advantage of fruit |
| | | | in season. But it's also great in the winter. |
| - 1/2 tsp vanilla extract | | | | The warm creamy texture of the Brie is sure |
| | | | to warm the heart and toes! Enjoy.Variation: |
| - 1 round Brie cheese (12 oz.) | | | | Use pecans instead of walnuts. And use Kahlua |
| | | | or Amaretto instead of other coffee liqueur |
| - mix of assorted crackers | | | | or syrup.For more great info on brie cheese |
| | | | or cheese dips and other types of appetizers |
| - Pear slices or apple slicesFirst things | | | | and appetizer meals, visit Please feel free |
| first: preheat oven to 350 degrees F.Next, | | | | to republish this article on your website or |
| spread the walnuts onto the bottom of an | | | | in your newsletter. However, you are not |
| ungreased pie plate and bake them for 10 to | | | | allowed to modify any part of its content and |
| 12 minutes or until toasted. You'll need to | | | | all links should be kept active. |
| stir the walnuts occasionally.Remove the | | | | |