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Article #93: Becoming a Vegetarian - Some Useful Tips

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1. Do some research - Not as hard as it supportive of your decision and not have
sounds, search the internet and you'll any major disruptions in your life.
find many sites with information relating The making a gradual change plan gives
to being vegetarian. Alternatively, you time to plan when becoming a
visit a library or bookstore, there are vegetarian. You'll be more likely to
many good books on the subject. stick to your new diet and you'll have
2. When you are shopping look at what less disruption. However you need to make
vegetarian food is available in the sure you don't start eating unhealthily
shops. Many supermarkets and food stores, as a quick way to replace meat, for
especially the larger ones, tend to stock example with lots of cheese, eggs and
an increasing range of vegetarian high fat dairy foods. Also it's a good
convenience foods, such as veggie idea not to take too long on going
burgers, sausages and other frozen or vegetarian altogether or you could end up
chilled foods that are suitable for not cutting out the meat completely.
vegetarians. Also any health food shop or If you want to cut out meat gradually,
natural food store will have a good you could first cut out the red meat,
selection. then the chicken and finally the fish,
3. Buy a vegetarian cook book. There are choose whatever you think will suit you.
literally hundreds to choose from, there 7. Beware Hidden Animal Products
are many that specialise in quick and Check the labels when buying food. Of
easy recipes, and many are aimed at course depending on where you live, the
beginners who are becoming vegetarian labelling will be better in some places
too. Some also specialise in different than others. Look out for the "suitable
types of food, for example, Indian, for vegetarians" label.
Italian or Chinese. There are many animal products used in
4. Try a vegetarian recipe - There are everyday foods that make them unsuitable
literally thousands of them out there, for vegetarians. The most common of these
you can easily find them on the internet, are:
from the many recipe books available, or Gelatin/gelatine - Protein from the
many cookery magazines will have bones, cartilage, tendons and bones of
vegetarian recipes. animals. Often found in desserts and
5. Buy some vegetarian food, don't be yoghurts, but also some sweets and
afraid to try new things such as the many marshmallows.
meatfree replacements out there. When you see any tempting chocolate
However don't rely too heavily on the desserts check the label, in many cases
meat replacements for the meat you eat, it contains gelatine! The same goes for
but also think about the vegetarian foods many yoghurts especially the low fat
you already eat, and try to include more ones. Organic yoghurts and other dairy
of these in your planning, for example produce is more likely to be vegetarian.
macaroni cheese, vegetable lasagne, baked Rennet - This comes from the stomach
potato with cheese, spaghetti with tomato lining of slaughtered newly born calves.
sauce, pancakes or vegetable soup! This It is used in the making of cheese.
will help you when becoming a vegetarian. However more cheeses are being made
6. Decide if you want to convert vegetarian all the time, they should be
gradually/quickly - and make a plan! labelled as suitable for vegetarians but
Some people go vegetarian overnight, unfortunately aren't always.
perhaps if they've read about or seen a Animal Fat - Most often found in cakes
TV documentary about what happens in and biscuits.
slaughterhouses. Cochineal (E120) - Red food colouring,
This way you would get the benefits found in some sweets, made from crushed
sooner and know that you were doing it insects - would you really want to eat
immediately might make you feel better, that?
but you would need to have done some Eggs - Only buy free-range!
planning and be around people who are






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