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Holiday Recipe: Filled Cookies

From the book: Christmas In Dairyland (Truetogether and to poke holes in the top. Bake
Stories From a Wisconsin Farm)When I was afor 15 minutes, or until light brown.This
kid growing up on our dairy farm in Wisconsinrecipe makes about six dozen filled
40 years ago, cookies with a date fillingcookies.The recipe can also be used to make
were my dad's favorite kind. Here is thecut-out Christmas cookies frosted with
recipe.3/4 cup butter or margarinecolored icing.************~ Plum Conserve ~If
(softened)3/4 cup shortening2 cups sugar3plum conserve is made specifically for
eggs2 teaspoons vanilla5 cups flour1 teaspoonfilling cookies, store any that remains in
baking powder1/2 teaspoon saltseveralthe refrigerator and use on toast or
tablespoons of milk if the dough seems toobiscuits. The conserve can also be sealed in
dryJam: blackberry, black raspberry,pint jars. (This recipe makes about three
strawberry, red raspberry, plum conserve,pints.)8 to 10 fresh, large, ripe plums1/2
apple conserve, or date filling (recipes forcup of water4 cups of sugar2 cups of raisins1
plum and apple conserve and date filling arecup chopped walnuts2 tablespoons of lemon
included below.)Heat oven to 350 degrees.juicePit the plums and chop into small
Cream butter, margarine, sugar, eggs andpieces. Place in a large saucepan and add the
vanilla. Stir in flour, baking powder andsugar and water. Boil for 10 minutes,
salt. If the dough is too dry, add 1 or 2stirring constantly. Add the lemon juice,
tablespoons of milk. If the dough seems tooraisins and walnuts and cook for 10 minutes
wet, add 1/4 or 1/2 cup of flour.Roll outlonger, stirring constantly. (Note: Recipe
dough. Use either a small round cookie cuttercan also be made using 3 cups of chopped
or one large round cutter. Place cookies onapples instead of plums. Add 1/2 teaspoon of
an ungreased baking sheet. Put one teaspooncinnamon.)~ Date Filling ~3 cups chopped
of jam (or other filling) in the middle ofdates1/2 cup sugar1 2/3 cups water1
the smaller rounds or off to one side of thetablespoon lemon juicePut all ingredients
larger rounds. Place another small round oninto a saucepan and cook over low heat,
top of the small rounds; fold the largerstirring constantly, until thickened (10 or
rounds in half. Use a fork to crimp the edges15 minutes).



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