Holiday Recipe: Filled Cookies

From the book: Christmas In Dairyland (Truethe edges together and to poke holes in the top.
Stories From a Wisconsin Farm)When I was a kidBake for 15 minutes, or until light brown.This
growing up on our dairy farm in Wisconsin 40recipe makes about six dozen filled cookies.The
years ago, cookies with a date filling were myrecipe can also be used to make cut-out
dad's favorite kind. Here is the recipe.3/4 cupChristmas cookies frosted with colored
butter or margarine (softened)3/4 cupicing.************~ Plum Conserve ~If plum
shortening2 cups sugar3 eggs2 teaspoons vanilla5conserve is made specifically for filling cookies,
cups flour1 teaspoon baking powder1/2 teaspoonstore any that remains in the refrigerator and use
saltseveral tablespoons of milk if the doughon toast or biscuits. The conserve can also be
seems too dryJam: blackberry, black raspberry,sealed in pint jars. (This recipe makes about three
strawberry, red raspberry, plum conserve, applepints.)8 to 10 fresh, large, ripe plums1/2 cup of
conserve, or date filling (recipes for plum andwater4 cups of sugar2 cups of raisins1 cup
apple conserve and date filling are includedchopped walnuts2 tablespoons of lemon juicePit
below.)Heat oven to 350 degrees. Cream butter,the plums and chop into small pieces. Place in a
margarine, sugar, eggs and vanilla. Stir in flour,large saucepan and add the sugar and water. Boil
baking powder and salt. If the dough is too dry,for 10 minutes, stirring constantly. Add the lemon
add 1 or 2 tablespoons of milk. If the doughjuice, raisins and walnuts and cook for 10 minutes
seems too wet, add 1/4 or 1/2 cup of flour.Rolllonger, stirring constantly. (Note: Recipe can also
out dough. Use either a small round cookie cutterbe made using 3 cups of chopped apples instead
or one large round cutter. Place cookies on anof plums. Add 1/2 teaspoon of cinnamon.)~ Date
ungreased baking sheet. Put one teaspoon of jamFilling ~3 cups chopped dates1/2 cup sugar1 2/3
(or other filling) in the middle of the smaller roundscups water1 tablespoon lemon juicePut all
or off to one side of the larger rounds. Placeingredients into a saucepan and cook over low
another small round on top of the small rounds;heat, stirring constantly, until thickened (10 or 15
fold the larger rounds in half. Use a fork to crimpminutes).