But Why Should Pasta Be Cooked Al Dente?

"With no outlet for my feelings, I stared at themost widely accepted and most sensible is simply
phone in my hand until I remembered thethat the pasta is tested, to see if it's ready, by
spaghetti. Back in the kitchen, I turned off the gasbiting into it. It should not be uncooked, nor should
and poured the contents of the pot into ait be soft - so there should be a slight resistance
colander. Thanks to the phone call, the spaghettito the teeth - al dente in Italian.
was a little softer than al dente, but it had notBut why should pasta be cooked al dente?
been dealt a mortal blow. I started eating-andThere are a number of good reasons, apart from
thinking." The Wind-Up Bird Chronicle Harukisimple tradition. Firstly, pasta nearly always
Murakamiinteracts with a sauce, and when cooked al dente
Haruki Murakami's narrator is typical of mostit 'takes on' the sauce more efficiently.
non-Italians when it comes to cooking pasta. TheyThe second reason, according to generations of
know that it 'should be' cooked al dente, butItalian grandmothers, is that the pasta is more
they're not going to lose a lot of sleep over it. Aleasily digested when it's cooked al dente. There is
dente is, according to - amongst other - Lidiaa certain amount of truth to this, although it might
Bastianich, the famous Italian media cook inbe better to say that the pasta is better digested
America, one of the most difficult concepts inwhen cooked al dente, because in actual fact it
Italian cooking to get across. It is, though, one ofslows the breaking down of the carbohydrates in
the most fundamental.the pasta into glucose - or lowers the glycemic
Why do we say al dente?index of the pasta. Lower glycemic indexes have
There are a number of theories to this, but thehealth benefits according to most studies.