| Crockpot cooking can be an ideal way to eat | | | | There are many recipes that dictate process and |
| healthy, low fat meals that are relatively | | | | amount of each ingredient, but if you follow the |
| inexpensive, easy and take very little time to | | | | Easy Home Cooking philosophy, you will create |
| prepare. If you have ever cooked a meal in a | | | | your own special recipe by adding the right |
| crockpot, it is probably one of the easiest ways | | | | amount that suits your taste buds. Add salt, |
| to prepare dinner. During certain times of the | | | | pepper or a little dash of paprika to taste and you |
| year you can create special dishes to | | | | will find how a basic stew can transform into a |
| commemorate various events. St Patrick's day is | | | | signature dish that can be made throughout the |
| just such an occasion that you can celebrate with | | | | year. If you want add more Irish fare to the |
| a great Irish Beef Stew. This delightful dish will | | | | menu, try adding Irish Soda Bread, a pint of |
| certainly fill the bill for those who want an | | | | warm beer to accompany your Irish Beef stew |
| authentic Irish meal when dressing up n their | | | | and finish off with Irish Potatoes for dessert. Top |
| favorite leprechaun outfit. Using your Crock pot, | | | | off the evening with a nice Irish Coffee and cigar |
| this stew can simmer the delectable broth, spices | | | | (if that suits you) and put an exclamation point on |
| and beef to create a succulent creation fit for an | | | | the evening. From Irish Beef Stew to Corn Beef |
| Irish King or Queen...The basic ingredients include: | | | | and cabbage, the crockpot is a versatile kitchen |
| 1. Sauteed beef and Garlic | | | | tools that can be used to create unique or basic |
| 2. Beef stock | | | | dishes with exotic flair. Defining your style with |
| 3. Guinness Beer | | | | Crockpot cooking is one way families can enjoy |
| 4. Red wine | | | | great meals while saving money and time. |
| 5. Tomato paste | | | | Remember to make extras that can be frozen |
| 6. Thyme | | | | and taken out for a quick lunch or reheated for |
| 7. Worcestershire sauce and bay leaves | | | | future lunches or dinners. |
| 8. Potatoes, Onions and Carrots | | | | |