| Cheap recipes, oriental recipes, easy chicken and | | | | chicken and stir-fry until cooked.e. Add in the light |
| rice for your summer? Today Vanessa will share | | | | soy sauce and let the meat simmers for 10 |
| her secret recipe on how to prepare a delicious | | | | minutes.f. When the soup is almost ready, put in |
| and nutritive soup. Get ready for the | | | | the cabbage. Cook for 1 minute.g. Remove from |
| demonstration! | | | | fire and sprinkle over a few drops of sesame oil.h. |
| In Southeast Asia countries like Singapore and | | | | Add soy sauce and pepper to taste.i. Garnish the |
| Malaysia, there are many people who like to drink | | | | soup with the diced chicken. You can also add in |
| soup. This is due to the fact that living in the | | | | some crispy onion rings or deep fried rice noodles. |
| tropical climate, the weather is hot and humid. The | | | | Note:a. You may replace chicken with beef, pork, |
| locals tend to sweat more and thus they need to | | | | mushrooms or eggs.b. You may replace the deep |
| replenish their body liquid with soupy food (for | | | | fried onion rings with deep fried rice noodles. |
| example porridge and soup). | | | | Most of the Chinese prefer light soup in the hot |
| Here's the recipe on how to prepare the appetizer | | | | days. Therefore they add no eggs or heavy |
| . | | | | meat. |
| Light Appetizer (1 person portion) | | | | Fried onions are sweet and delicious. You can |
| Ingredients | | | | prepare more and keep them in a clean glass |
| 1/3 of Chinese cabbage | | | | bottle for future use. Some of you may like to |
| 2 tablespoons of Rice | | | | eat them like a snack. Here are the steps to |
| 50g Chicken breast meat | | | | make them. |
| Ingredients for the soup | | | | Rinse and pad dry the red onions. Slice them into |
| 500 ml vegetable soup stock | | | | thin rings. Heat up the wok and add in the |
| A slice of ginger root (minced) | | | | vegetable oil. The onions should be covered in the |
| A teaspoon of oil | | | | oil. Cook them with medium fire until they are |
| A pinch of salt | | | | golden brown. Remove them from the oil and |
| Light soy sauce for the taste | | | | drain dry. |
| Preparationa. Wash and clean the cabbage | | | | On the other hand, if you prefer to use the fried |
| leaves.b. Cut them into small pieces.c. Wash the | | | | rice noodle, it is not difficult to prepare too. |
| rice. Drain them and put asided.Clean the meat | | | | First, rinse and dry the noodles. Place them in a |
| and pad dry the meat.e. Dice the meat into small | | | | wok of deep hot oil and fry them till they |
| cubes. | | | | become crispy. This is a common snack for soup |
| Actiona. Cook the rice and the vegetable soup | | | | and porridge. |
| stock in a pot with strong heat for 20 minutes.b. | | | | Chinese cooking is very flexible. You can add or |
| While cooking the soup, we will proceed to cook | | | | reduce the amount of ingredients according to |
| the chicken.c. Heat up the wok for 30 seconds, | | | | your likings. |
| add oil and stir fry the ginger.d. Add in diced | | | | An economical oriental meal is ready! |