Chinese New Year Celebration With Yee Sang - Another Chinese New Year Famous Food

In Yee Sang (or Yu Sheng) is a raw fish saladChina where simple ingredients and sauce were
that is usually eaten throughout the entire Chineseused like fresh raw fish, strips of turnips and
New Year.carrot together with the combination of oil,
Yee Sang can also be prepared as a vegetarianvinegar and sugar as the sauce. The modern Yee
dish as well by omitting the fish and replace themSang is reinvented by a master chef from
with more vegetables. Typically, the vegetablesSingapore. Now, we can easily prepare and buy
included are shredded radish, carrot, yam andthe set of dishes from restaurants or local
sweet potato with added coloring, pickled gingerretailers.
and green papaya.Since the enhancement of the modern Yee Sang,
The most common raw fish used in the set ofMalaysia follows suit, making it a tradition that
dishes is salmon while some might like this dishesevery family loves. Besides that, it also bring in
with jelly fish for an extra chewy texture. Otherthe meaning of harmony where whole families
condiments that usually go with Yee Sang arehaving the dinners and Yee Sang together.
crackers, crispy wanton skin, roasted peanuts,Having this dishes during Chinese New Year is
roasted sesame seeds as well as pickled fruitsmandatory and meaningful because it is a symbol
and vegetables. Lastly, the sauce is important asof prosperity and abundance. It is essential to
well. Plum is the usual choice together with riceusher in a brand new year with auspicious food to
vinegar and sesame oil.ensure a better life ahead.
By tradition, it was originated from Chaozhau,