Cool Summer Soup Recipes - A Food Processor and 10 Minutes is All You Need

Summer is coming and so is the hot weather.1 teaspoon cumin (best to use fresh ground in the
Nobody likes to cook in the heat of summer. Asoup and you can sprinkle seeds on top too)
really hot meal on a hot day is almost as1/4 cup of sour cream
unpopular. It could be that a cool, easy to prepare1-2 green onions chopped fine
summer soup is just what you need.Process:
Below are 3 recipes for soups that can be madePut the beans, salsa, cumin, and soup stock into a
in your food processor or blender. If you havefood processor (a blender is OK too). Puree the
the ingredients on hand, none of them take moremixture until it is creamy in texture. Pour the
than 10 minutes to make. They are all delicious,mixture into a mid-sized pot and heat on
nutritious, and really refreshing on a hot day. Whilelow-medium until it is completely hot. This allows
the recipes all suggest you use a food processor,the flavours to merge. If you are going to serve
you can get very good results by using a blenderit cold, move it to the fridge to cool off till it is
or hand blender too.time to eat. To eat it hot, simply serve into bowls
These are all very simple recipes, so don't be shyand garnish with the onions and some of the sour
to modify them and get a taste that your wholecream.
family can enjoy.MANGO SOUP
Here are the recipes.Mangos are simply divine. They are great as a
Summer Vegetarian soupfruit, mixed into drinks, added to salads. They also
This is great tasting soup with a touch of Italymake a really good cool summer soup which is
included. It is super easy to make and veryexplained below.
healthy. It is particularly good on a hot summerIngredients:
dayan avocado - skin and pit removed of course1 large RIPE mango (it will be soft, no squishy, to
4 Roma tomatoes - they may not be quite juicytouch)
enough (see below)2 cups chicken soup stock (make your own or
Basil to taste (Thai basil is really good in this)use bullion if you must)
4 tablespoons of extra virgin olive oil1 TBSP lemon grass (available in most Asian
Processmarkets, it looks like longgreenish reeds when you
How easy is this soup? Simply throw everythingbuy it)
into your food processor and mix until it is1 TBSP ginger - Freshly chopped is best
smooth. If you find that it is more like a smoothieGround chili peppers to taste
than soup, simply add more liquid (or swap one of1 cup yogurt (2% plain is best)
the Roma tomatoes for another more juicy2 TBSP cilantro (chinese parsley) chopped fine
variety). Pour into bowls, garnish as you wishProcess:
(minced chives are nice) and enjoy.Chop mango and put in food processor. Mix briefly
Sensational Salsa & Black Beanand then put in the ginger, lemon grass, chili and 1
This soup is a very simple soup that takes just a2 cup of soup stock. Mix again till everything
few minutes to prepare. It can be served hot orbecomes very smooth. Move the soup into
cold, but always benefits from being heated.another bowl (be sure it is large enough) and mix
Roughly 4 servingsin first the rest of the stock, and then the yogurt.
INGREDIENTS:This is best served cold, so put in fridge till you
2 normal sized cans of black beans (any brand isare ready to eat. Then put into bowls and serve
OK, but try for low salt)with the cilantro as the garnish.
1 1/2 cups soup stock (Just use chicken, beef, orAs the temperature starts to go up give these
vegetable bullion)soups a try. They are all very simple and will add
1 cup of your favorite salsa (chunky makes aa new delicious and healthy dimension to your
heartier soup)summer diet.