Could the Problem Be We Just Do Not Care What We Eat?

I just read the findings of a survey done by thethey are eating a bacon cheese burger with fries
USDA, and I was surprised at what I saw. I amand a coke. Which one is more deadly? You have
sorry if I have to vent a little in this article, but ittons of saturated fat in processed white bread. I
disturbed me some. I am trying to see the logic.think that the hamburger meal is more deadly.
The survey was on food labels. To be moreI read another article the other day about a study
specific, on how many people actually still readon the kids meals served. 93 percent of the
them or used them. The survey was for themeals failed. The most calories a child 4 through 8
years 1995 to 2006. This report was a 33 pageis supposed to have are 430 per meal. These
PDF report that I found very interesting. It wentmeals were loaded with fat and sodium and some
into the history of the label and how the surveyof them exceeded 1000 calories. This was done in
was done and covered a lot of how to use it and13 popular restaurants. I think people should start
why it is on our foods among other things aboutcaring more about their kids. They are slowly
the label. It was very informative.killing them with the foods they feed them.
The results of the survey are what surprised meI am starting to think that most people don't care
though. Less people are taking the time to readabout their health as much as they should. Sure,
them or look at them. What they found was thatright now that processed food and those fast
it decreased for most label components. Itmeals taste great, and are fine to eat every now
declined approximately 3 percentage points forand then, but it is killing us slowly. Sooner or later
the Nutrition Facts panel, 11 percentage points forthat is going to catch up with a lot of people, just
the ingredient list, and 10 percentage points forlike smoking cigarettes does. I am not saying that
the panel's information about calories, fat,people can not sit and eat some pizza every now
cholesterol, and sodium. Only the informationand then, I do, but not very often because it is
about fiber and sugars did not decline over the 10not a good healthy food. I try to eat 90 percent
year period. The use of fiber informationgood healthy food, and treat myself with the
increased by 2 percentage points and for sugarother 10 percent. I am not a saint and I don't
stayed the same.expect everyone else to be.
It went on you break down the study by ageOur body needs a well balanced diet to work
and race. They believe the fiber increase was dueproperly. It needs some fats, not the kind we get
to the people over 30. They said the increase infrom the fast food chains, it needs protein, not
use may be the result of the increasing popularitythe fatty kind, but the lean kind, and it needs
of low-carb diets, the interest in identifying wholecarbohydrates. A lot of this information is right on
grain foods, or an aging population that is morethe food products that we buy, on the nutritional
aware of dietary fiber's health benefits.label that less people are reading. People should be
My thinking was that more people would bekeeping up with the food news too. There are
reading the labels. I thought people cared aboutnew studies they are doing all the time, and some
their health more now. I guess I am wrong.of it is good news, and some of it is not so good
I find it funny, I guess it isn't really funny, but ifnews, but people need to know, and should be
someone lights up a cigarette people get all upsetaware of the health risks and benefits of what
about how that person is killing themselves andwe are eating.
the second hand smoke will kill them too while