Does McDonald's Still Have the Same Appeal to You?

One of my fondest childhood food memories isyour not a cookie cutter customer ordering from
when McDonald's came to Canada. I loved thetheir value meal deals, maybe just wanting a
concept of two all beef patties, special sauce,hamburger then you've just spoiled the whole
cheese, pickles onions on a sesame seed bun. Iflow, and should not even think about having a
deserved that break today, and could get awaycustomized burger without onions or something,
with a Big Mac, fries and soft drink for under aunless you're prepared to wait an additional fifteen
dollar. I liked that guy Ronald MacDonald being theminutes.
company mascot he was cool too me. Also I hadFrom my view point McDonald's keeps trying to
my meal in about thirty seconds, important for are-invent the wheel instead of going back to what
starving teenager!! All my friends chosemade them a fast food power house too start
McDonald's as one of their favorite fast foodwith. Perhaps returning to getting customers
places.served within a few minutes like some of their
Things have really changed over the decades withcompetitors are doing might help. Instead of these
McDonald's, it doesn't seem to me like a funvalue meal concepts they use how about bringing
hamburger place anymore, because in my opinionback a Big Mac to the original size, so customers
they sold out the brand especially when it comessee the worth once again, and going back to
to service and their menus including everythingattracting kids using Ronald MacDonald as the
from chicken, healthy salads, hot sandwiches etc...company spokesman. Why fix something that
I believe if you're looking for healthy food orisn't broken? I have the answer....
items other than hamburgers go somewhere else.The real problem today is that most of the
The only exception is the Egg Mcmuffin which inpeople employed in theses huge corporations
my opinion did not need all those variations. Keepcoming up with these ideas, never worked their
it simple.way up, and did not get their hands dirty
Originally being from Montreal, there are manyexperiencing what really happens at ground zero.
Mom and Pop fast food places in the city such asThey hid behind stats, government health reports,
a landmark called Schwartz's Smoke Meat, whichand their plug A into plug B university education
has kept true to what they do since the times ofmentality, and because of these huge
my Grandparents. Nothing drastic has changedCorporations like McDonald's allowing this nonsense
there, it is still situated in a hole in the wall setting,we keep seeing changes that are not necessary,
but delivers the best smoked meat sandwichesand service declining because of overwhelmed
with no alterations regarding size or taste, andemployees. I believe education is very important,
that is the very reason it is world renowned. Thebut equally a person needs to understand how
owners did not try to keep up with trends bythings are done in the street to be successful.
trying to change their menus into things like aThat is why Ray Crock was capable of growing
heart smart smoked meat sandwich, or alter thethe McDonald's empire, because he understood
type of oil used in their fries. It is what it is, afirst hand both sides of the spectrum. How happy
treat not a way of life. The days of a smokedwould he be today seeing the concept he built
meat sandwich being under a dollar are long gone,over a lifetime being changed by some green
but as long as the size, constancy, and acceptableunder the collar University grads, whom has no
market pricing stays the same people understand.clue how the real world actually works. I am very
For some reason McDonald's feels it is importantmuch for education, but think that it is equally
to follow every trend that came out like theirimportant to pay your dues in order to fully
healthy menu choices, and as previouslyunderstand how to be successful in a given
mentioned indirectly above the original type oilmarket.
used in making fries, as well as the packagingWhat I see when walking into a McDonald's
everyone loved. It was great getting my Big Macrestaurant is under trained stressed employees,
in a box putting the fries on the other side. Has allperhaps who require some more one on one
this modernization increased their market share? Itraining, and just maybe McDonald's should trim
do not really believe so, as matter of fact for metheir menu getting back to what they did best
with every change they make drives me furtherHamburgers, fries, shakes, and up selling apple
away going to other places.pies?
I was always under the impression that theI originally wrote this article to send directly to
concept of fast food is exactly that, myself orMcDonald's, went to their website, and apparently
anyone else I know is not looking for a diningthey do not accept unsolicited ideas. I guess when
experience at McDonald's. Getting caught in theyou get so big your customers should just be
drive threw is a world of its own, it is faster tohappy with what they get.
go through customs these days then a MacDonaldI hope McDonald's does find their way back to
drive threw!! Not too mention the umpteen timesbeing a force to be reckoned with, and actually
they forget to place something I ordered in theproviding customers with what really want, and
bag. Inside is not much better, and now ordering ahopefully McDonald's provides the next generation
drink becomes an ordeal because they do notof teenagers some good memories of eating their
serve it too you, anther line waiting to get yourwith friends.
drink, and watching the counter for your order. If