| Ingredients | | | | foil,place your meat loaf in the dish and let it rest |
| One Pound Ground Beef | | | | while you preheat your oven to 350 degrees F. |
| Two Eggs | | | | Make sure to wash your hands after handling the |
| One Cup Bread Crumbs | | | | raw products. When your oven reaches the |
| One 8 Ounce can of Tomato Sauce | | | | correct temperature place the meatloaf into the |
| One Medium White Onion diced | | | | oven and set your timer for 40 minutes. The loaf |
| Two medium Carrots Diced | | | | should be a nice brown on top and the juices |
| Salt,Pepper,Italian Seasoning | | | | should run clear. Remove the Meatloaf from the |
| In a large mixing bowl combine all the ingredients, | | | | oven and let it sit for around 5 to 10 minutes. |
| except for the seasonings. With very clean hands | | | | Serve with your choice of potato and vegetable |
| knead the mixture until all the ingredients blend | | | | sides! Enjoy. This loaf feeds two to four persons . |
| and form your loaf. Add salt and pepper and the | | | | Double the ingredients and add 10 minutes to the |
| Italian seasoning around the entire loaf then knead | | | | cooking time and you will have plenty for |
| again until the seasoning is mixed throughout the | | | | meatloaf sandwiches the next day! |
| Meat Loaf. Line a baking dish with aluminum | | | | |