| Redux | | | | fertilizers and pesticides usage, the agriculture is |
| The organic food is not new. It is more of a new | | | | up-bring naturally that it help prevent the nutrient |
| realization in 1990s. We came to a better | | | | losses and it also reduce the greenhouse effect |
| knowledge of how conventional food differs. It all | | | | that cause the global warming. |
| start in 1940s during the World War II period | | | | Drawbacks |
| when the armed force used the chemical such as | | | | We acknowledge that organic produces and meat |
| ammonium nitrate use for explosive has found | | | | has play a great health role in assisting our body |
| that it help fertilize the crops. The variety | | | | by provide quality nutrients that is free of |
| chemicals using by armed force shift to the use | | | | synthetic fertilizers and pesticides which is known |
| for agricultural. The conventional food transform | | | | cause cancer risks. On other side of coin, organic |
| our life because of wonderful discover that | | | | produce and meats have its own drawback. Since |
| chemicals increase the production capability. It | | | | the organic farmer has decide to use natural |
| elevate our ability to do more than what | | | | fertilizer. One of natural fertilizer is using the |
| traditional life has offer over slow, manual, and the | | | | manure. The use of manure may spread the |
| timing of seasonal replace with fast, automatic | | | | contaminants if mishandled. Fungicides are not |
| and demand on time. | | | | allowed since it is chemical treatment approach |
| Definition | | | | and we may risk getting mycotoxins from molds |
| By definition, organic food is category as | | | | in foods. The meat may have E. coli bacteria since |
| produced without synthetic fertilizers, pesticides, | | | | the animal are to be free of antibiotic. |
| genetic engineering, growth hormones, irradiations, | | | | Bioengineering such as genetic manipulation in |
| and antibiotics. In groceries, the organic food can | | | | produces and meats are considered conventional. |
| be misleading by the brand packing. The "100% | | | | The bioengineering aims to solve world hunger |
| organic" on the package means that the produces | | | | problems and be able to grow anytime and |
| and meats use all organic ingredients. "Made with | | | | anywhere with higher quality of nutrients packed |
| organic ingredients" use 70% of organic | | | | in food. The resist of conventional method may |
| ingredients. The "organic" on the package mean | | | | affect the demand for food. Also by not allowing |
| there are 95% of organic ingredients. Seldom, you | | | | the chemical treatment to be used and the |
| will see a package with word, transitional, is the | | | | chance of shelf life of food life shortens. Organic |
| business that communicate that the organization | | | | food is expensive since the supply is small that |
| and the farmer has a 3 years planning of going | | | | create higher demand. The labor for organic food |
| from conventional to organic in farming. It is | | | | is greater thus it increase the production costs. |
| always good to follow "USDA Organic" on the | | | | Changing and Growing |
| package. The government has a role in organic | | | | The increase of obesity and the knowledge of |
| produces and meat also impose the standard for | | | | healthy responsible has drive us to take care of |
| the farmer to abide in develop an organic food. | | | | ourselves better by exercise and proper eating. |
| Changes | | | | The countries are already facing the threats of |
| The conventional food has raise our knowledge of | | | | global warming that force us to change the way |
| potential risks it may cause by synthetic fertilizer | | | | we do with our daily living such as recycling, |
| and pesticide thus the organic farmer has take a | | | | reduce the transportation that use fuel, and |
| closer look and reinvent the better way to grow | | | | conserve the water. Our knowledge are better |
| their produces through innovation biology. The | | | | than ever and the procedure of organic farming |
| farmers have replaced the conventional method | | | | has got better and is oversee under strict |
| by using natural fertilizer to feed the soil. Bring in | | | | standard. This has reduce the downside of organic |
| the insect predator such as bee to prevent the | | | | farming and put the conventional farming to a |
| other insects attacking the crops and promote | | | | shame. |
| pollinating. The farmer invests more energy to | | | | Closing |
| understand the science of cropping. With better | | | | In order to create a easy healthy recipes, the |
| knowledge of farming, the farmer use crop | | | | quality of nutrients we get are important in create |
| rotation, mechanical tillage, and management is | | | | a gourmet and healthy meal. The advance of |
| more manual by hand pulling the weeds. | | | | knowledge and technological has make our |
| The assets of organic farming has contribution to | | | | cooking easy. Healthy recipes has grown daily due |
| restore an ecological balance that help conserve | | | | to the demand to living a higher and better quality |
| energy and protect the environment as result of | | | | of life. The preparation of meal has got better |
| prevent soil fertility or pest problems. Through | | | | because it is free of synthetic chemical that may |
| ecological conscious, it improves biodiversity by | | | | has damage the natural flavoring. We are shift to |
| having better genetic pool to increase the plants | | | | natural living and to live to its simple ingredients at |
| and animal species. The reduce of synthetic | | | | its finest. |