| Pomegranate and Pine Nut Couscous Salad | | | | - Empty out the pomegranate, and add it to the |
| Serves 2 | | | | oil/lime mix |
| Ingredients: | | | | - Add this to the couscous |
| 1. ¼ pound couscous | | | | - Chop the feta into small pieces, and add to the |
| 2. ½ lime | | | | cous cous |
| 3. 4 or 5 cubes of feta cheese | | | | - Add some torn coriander, and mix everything in |
| 4. 1 cube vegetable stock | | | | well |
| 5. 1 pomegranate | | | | - Sprinkle the pine nuts, and voila! |
| 6. Handful of pine nuts | | | | Mushroom Salad Served With Avocado |
| 7. A handful of coriander leaves, torn | | | | Ingredients: |
| - Boil the vegetable stock in a tall glass of water | | | | |
| - Once boiling, empty out into the couscous. | | | | 1. A dozen fresh mushrooms, cut thinly |
| There should be enough water just to cover the | | | | 2. A handful of fresh parsley, chopped thinly |
| surface. Make sure to keep fluffing the cous cous | | | | 3. 1 avocado, peeled and de-seeded |
| with a fork to stop it from sticking. | | | | 4. A red onion, cut thinly |
| - Mix the lime with 2 tablespoons olive oil in a | | | | 5. |
| separate bowl. | | | | |