| The Book of Yogurt by Sonia Uvezian is the | | | | Several cultures use yogurt in sauces or as an |
| ultimate yogurt recipe cookbook and the perfect | | | | ingredient to add a little zest to their favorite |
| complement to your yogurt maker. This yogurt | | | | dishes. Sonia Uvezian's yogurt recipes are simple |
| cookbook is a masterpiece and will have you | | | | to follow, use familiar ingredients from your |
| spending many exciting hours in your kitchen | | | | kitchen and turn out great. |
| whipping up mouth-watering dishes that will have | | | | Several types of yogurt recipes are mentioned in |
| your friends and family raving. Your other | | | | this cookbook such as yogurt cheeses, dips, |
| cookbooks may be sitting on the shelf collecting | | | | soups, sauces, salad dressings, cakes, cream |
| dust, but you will be constantly digging through | | | | cheese spreads and many more. Recipes for fish, |
| The Book of Yogurt for fresh new yogurt ideas. | | | | poultry, pasta and vegetables are also included. |
| With her impeccable culinary skills, Sonia Uvezian | | | | Countless international dishes are offered from |
| offers hundreds of remarkable recipes. She tells | | | | delicious Middle Eastern dishes to spicy Indian and |
| the history of yogurt, how to make yogurt and | | | | Caribbean influences to the wonders of French |
| how it is easily incorporated into all kinds of | | | | foods. There are also frozen yogurt recipes |
| delicious recipes. Yogurt is consumed in a variety | | | | included. |
| of ways in many cultures throughout the world. | | | | |