| My good friend big Tony the panel beater and | | | | One clove of garlic, crushed |
| Italian Master Chef came over for dinner tonight. | | | | 1 Red chilli chopped and with the seeds taken out |
| When Big Tony comes over, we provide the | | | | Four Calamite Olives |
| beers and the food and Tony cooks. Every time | | | | 6 Tomatoes bashed and smashed until virtually |
| we have tony, over for dinner we always tell him | | | | tomato puree but with skin |
| he should open a restaurant and maybe one day | | | | Sea Salt |
| he will. Tony cooks as he does because as a boy | | | | Ground Black Pepper |
| in Italy each day after school, he would help his | | | | Parsley |
| grand father in his restaurant in Venice, and his | | | | |
| traditional Italian recipes are amazing. So stay | | | | In addition, naturally we need the best quality |
| posted because I am about to share one of his | | | | spaghetti you can get your hands on. |
| very best with you right now. | | | | |
| Tony knows that I love to write and he is happy | | | | Step 1.Fill a largest pot with water and set to high |
| to share all these wonderful recipes online. He | | | | to boil, add three teaspoons of sea salt. |
| figures if the comments and feedback start to | | | | Step 2.If you have a good quality skillet uses that. |
| get regular and they are all good then he probably | | | | We have a heavy duty La Cruet and a heavy |
| will start an Italian restaurant. Therefore, after | | | | skillet style pan is perfect. If not use your best |
| you cook up a few of Toni’s articles do me a | | | | non-stick pan. |
| favour and let us know if you enjoy them. | | | | Then heat up Five tablespoons of olive oil until it |
| Spaghetti alla Puttanesca is not the easiest | | | | smokes just a little. Then turn heat down. |
| spaghetti to do, but with big toy’s tips in the | | | | Step 3.Turn the heat back up to medium and |
| recipe below you will find that you create a | | | | through in you finely chopped onion x 2, watch |
| mouth watering sensation that your friends will | | | | the onion closely as the minute it begins to turn |
| talk about for months. Tony always insists that I | | | | gold we take it off. The fine pieces are important |
| tell you that the food tastes better when you | | | | so do not over cook the onion. |
| cook with a quality beer in your hand and Frank | | | | Step 4.Place your chopped garlic in the skillet and |
| Sinatra playing whilst you cook, so there I told | | | | cook for just a couple of minutes |
| you and that is out of the way. | | | | Step 5.Through in tomatoes, 2 teaspoons of |
| | | | | ground pepper, 2 teaspoons of salt and your four |
| Whenever Tony is over, we always start by | | | | olives. |
| double-checking that we have bought the exact | | | | Step 6.Slowly brings all the contents in your skillet |
| ingredients that he sends me in an email the | | | | to the boil, then turn down to simmer for about |
| week before, so let me list for you exactly what | | | | 12 minutes. |
| you need to put on the shopping list. As they, | | | | Step 7.Bring your pasta to the boil and apply the |
| prior planning prevents poor performance. | | | | normal taste test. Your pasta should be firm but |
| | | | | not hard to chew. |
| You will need to have the following Ingredients to | | | | Step 8.Tip your drain pasta into a large bowl and |
| make this dish | | | | then pour the entire content in your simmering |
| 5 tablespoons olive oil | | | | skillet over the pasta. |
| 2 onions, pureed in a blender or very, very finely | | | | There you have it enjoy. |
| chopped | | | | |