| Entree Salads can become a meal when you add | | | | 1 cup grape or cherry tomatoes, halved |
| a crusty bread, whole-grain crackers or even | | | | 1/2 small red onion, thinly sliced |
| fresh fruit. If you love salads, need a quick meal | | | | 3 cups shredded romaine lettuce |
| s, and want something different for a change, | | | | Preheat oven to 425 degrees. |
| give this entree salad recipe a try. This Shrimp, | | | | Place potato pieces on a baking sheet that has |
| Potato, Romaine Salad is probably something | | | | sides. Sprinkle the oregano and 1 teaspoon of the |
| different than the usual you serve and the | | | | lemon juice over the potatoes. Mist with a canola |
| flaxseed oil adds an even healthier touch. This | | | | oil cooking spray and toss to coat. Bake at 425 |
| recipe is only for two servings. To serve four, | | | | degrees for 15 to 20 minutes or until tender, |
| double the recipe, etc. | | | | turning once. |
| SHRIMP, ROMAINE LETTUCE, AND POTATO | | | | In a bowl, whisk together olive oil, flaxseed oil, |
| SALAD | | | | garlic, remaining oregano and the remaining lemon |
| 1 potato cut into 1-inch cubes | | | | juice. Pour half of the dressing into another bowl. |
| 1/2 tsp dried oregano | | | | Add the shrimp to one bowl and toss to coat. In |
| 6 tsp lemon juice | | | | the other bowl, add the cucumber, tomatoes, and |
| 2 tbsp olive oil | | | | onion; toss to coat. Let stand for about 10 |
| 1/2 tsp flaxseed oil | | | | minutes. Divide the lettuce, evenly onto two salad |
| 1 clove garlic, minced | | | | serving plates. Top with the shrimp, vegetable |
| 1/2 lb peeled, deveined large shrimp, cooked | | | | mixture and the potatoes. |
| 1/2 small cucumber, diced | | | | |