Is This Natural Food Slowly Poisoning Us?

Everybody thinks that just because a foodSugar goes by many names on food labels:
substance is all natural that it's OK to eat. ButProcessed Carbohydrates
there is one natural food that can be a hiddenBrown Sugar
killer if you don't use it wisely. It is in just aboutCorn Syrup
every piece of food that we eat, so it's hard toDemerara
escape it. Eating too much of this food can causeDextrose
these side effects:Brown Sugar
* suppresses the immune systemFructose
* produces a significant rise in triglyceridesGalactose
* causes a loss of tissue elasticity and functionGlucose
* leads to cancer of the ovariesHigh Fructose Corn Syrup
* can weaken eyesightHoney
* produces an acidic digestive tractLactose
* causes premature agingMalt or Maltose
* increases the risk of ulcerative colitisMaple Syrup
* can cause arthritisMolasses
* can cause asthmaMuscovado/Barbados Sugar
* can cause heart diseaseSucrose
* can cause hemorrhoidsTurbinado
* can increase cholesterolIf any food labels contain these ingredients, look
* causes food allergiesfor alternatives or just try to cut down on your
* causes diabetesuse of these foods.
* can cause headaches, including migraineSugar in the form of unprocessed carbohydrates
* can cause depressionare OK as long as you eat them with a balanced
These are just a few of ill effects an excess ofamount of protein and fats. Fruits and vegetables
this food can cause.are also great to eat because they have many
What is the name of this food?healthy compounds in them to combat the sugars.
Refined and Processed Sugars!As in all things, use in moderation!