Jujube Fruit Isn't Just For Movie Theaters Any More

The jujube fruit is a Chinese date. Jujubes arefood shops. And to make the traditional remedy
oval and about the size of an olive, containing afor night terrors, try this:
bright red flesh when they are fresh, but shrinkingLullaby Soup
and shriveling and turning brown to an appearanceThis porridge originates from the oldest of all
similar to other dates when they are dried. Everywritten cookbooks, a medical guide entitled
jujube contains 1 or 2 seeds. Jujubes becomeEssentials from the Golden Cabinet, written in
sweeter as they are dried, and jujube date sugarChina in the early third century CE. The venerable
is a key component of thousands of traditionalmedical sage Zhang Zhongjing described an
Chinese and Japanese herbal medicines.elaborate theory of how this simple soup is
While complex herbal formulas use jujube sugarsuitable for calming children and soothing sore
to "harmonize" other ingredients, the primary usethroats in adults, explaining that anxiety, excessive
of jujube dates in Asian kitchen medicine is toworry, or pensiveness disrupted the flow of
create calm, especially calm after night terrors.energy throughout the body and the jujubes and
Porridges sweetened with jujube sugar are arice recaptured the "lost soul" disabled by
standard remedy for toddlers who cry at night,emotional distress. Traditional Chinese Medicine
so much so that an instant porridge known asregards the recipe as so useful it is even available
Gan Mai Da Zao Tang is available fromas an instant soup in China today. You can make
acupuncturists and at Chinese herb shops acrossthis porridge into a vegetarian dinner
the United States.entrée by adding 1/2 cup of almonds or
Laboratory experiments with animals have foundpine nuts, reserving a few almonds or pine nuts
that the sugar in jujube dates reduces electricalfor garnish for adult diners.
activity in the hippocampus, the part of the brain1 cup jujube dates
associated with overwhelming, primal urges. I can1 licorice stick
attest from personal experience that jujubes1 cup rice
calm crying toddlers, long enough for uncle (or4 cups water
parents) to take a nap.1. Place the rice in a bowl, cover with water, and
You can use jujubes whenever recipes call forallow to stand for at least 1 hour.
raisins or dates. Jujubes grow and produce2. Rinse the jujubes, then remove seeds and
prolifically across the southern U.S. from Florida todiscard the licorice stick. Cut the dates into small
California. If you pick jujubes from your own tree,pieces.
just be sure to let them ripen first. Jujubes picked3. Drain the rice, then put rice and jujubes plus 1
too early, that is, before the flesh inside the datecup of water into a blender, pulsing several times.
begins to turn yellow and take on the texture and(If you are using almonds or pine nuts, add them
flavor of a crisp apple, do not ripen to their red,at this step.) Add 2 more cups of water and
sugary, soft desirable state.continuing pulsing until you have an even mixture.
The dates are especially high in vitamin C and4. Pour the mixture into a saucepan and bring to
keep indefinitely without sulfites or othera boil. Then reduce heat, stirring frequently, until
preservatives when dried. If you do not growmixture has the consistency of ketchup.
your own jujubes or have access to a farmer's5. Serve hot. A sprinkle of cinnamon or a few
market where jujubes are sold, jujube fruit inraisins or pitted jujube dates add color and flavor.
available in most Chinese, Vietnamese, and Indian