| If you would buy a new stove, make sure that it | | | | needs to be cooked at the ridged tray. The solid |
| includes broiler pans as well. Unfortunately, not | | | | pan on the other hand will get catch all the juice |
| everyone can take advantage of what these | | | | or the fats that would come out of the food as it |
| broiling pans can do. Some do not know how to | | | | is being cooked. Some think that the fats are no |
| use a broiler while others are just afraid that their | | | | longer useful. But some still use the juice and the |
| dish might end up in a disaster. | | | | fats to create sauce or gravy for the broiled |
| When you want to prepare something that would | | | | food. |
| use broiling pan in your stove your must prepare | | | | Before cooking, make sure that you spray oil on |
| a couple of things such as your broiler pan, the | | | | the ridged tray to prevent the meat from |
| food, an oil spray, and even water. | | | | sticking. Put at least a cup of water on the solid |
| First, you must understand how the whole broiling | | | | pan as well if you think that the fats and juices |
| process works. The heat that will cook the food | | | | are no longer needed. This would prevent your |
| will come from the top. It is just like grilling but | | | | pan from getting burned. Rather than sticking to |
| the source is above the food being cooked. The | | | | the pan, the fats will go to the water instead. |
| lower part of the range oven is just used for | | | | At the same time, you must also preheat your |
| storing the items in the oven including the broiler | | | | broiler oven as well for at least 15 to 20 minutes. |
| pan. | | | | Thin slices of eat or vegetables should be broiled |
| If you have already prepared the food and the | | | | in high heat. It should not also be left for long so |
| other materials needed for broiling, then you can | | | | that it will still have enough juice when you eat it. |
| start. Take off the broiler pan from your stove | | | | On the other hand, the thick foods should be |
| range drawer. Separate the ridged tray from the | | | | broiled in high heat at first. After a couple of |
| solid pan. Make sure that the tray would be placed | | | | minutes or if you think that the food is about to |
| at the top of your solid pan. | | | | be cooked, you can reduce the temperature and |
| When broiling foods, you will put everything that | | | | broil it on a low fire. |