Low Fat Cheese Or No Fat Cheese?

Cheese is delicious, mouth watering and the mostAlong with this, cheese is also a good source of
wanted item all round the year.protein.
The only barricade between cheese lovers andLow fat one is produced by ultra-filtration of the
cheese itself is the amount of fat it contains.milk. The ultra-filtered semi-skimmed milk had up
Cheese, as much amount of fat it contains, canto 20% reduced fat content.
compete with any non-vegetarian dish high in fatAnother most important question that now
content! That hurdle, however, has now beencomes to mind is, if that's what low fat cheese is,
removed. Thanks to technology!then no fat modification would be way better, and
We now have low fat cheese also, that hasa more sensible option to use.
reduced amount of fat but the calcium levelBut surprisingly, the answer is NO!
sustained, with the fat content of half of that inNo fat cheese often becomes watery in recipes
the original one!!and doesn't melt well.
There was a time when girls had to cut down onEven if you are using any variety of low fat,
their daily cheese consumptions because of thethere is no compromise on the taste and texture
fat it had. Today, the low fat modification is moreor qualities of the cheese. It is the same and
recommended for girls and women because of itsbehaves the same way under all conditions of
high amount of calcium levels which preventscooking preparation.
diseases such as Colon Cancer, Osteoporosis,But, no-fat cheese does not!
Arthritis, Migraine and PMS.