Low Fat Lasagna Recipe With A Twist

This is a great low fat, low cost lasagna recipeoregano-thyme-rosemary mix, tomatoes, salt and
that decreases the amount oflasagna noodle, andpepper together in a saucepanand cook with 1
uses low fat cheeses and meat. Ground turkeyteaspoon of oil. Add ground beef and ground
has less fatthan ground beef, but use what youturkey until themeat mixture is done.
prefer.Boil enough Lasagna noodles to cover the bottom
1 whole onion, dicedof the lasagna pan, and the top of thelasagna
1 bell pepper, dicedmixture, add a tincture of salt to boil.
4 garlic cloves, dicedNow, using an oblong pan,
1/4 cup chopped scallionsPlace one layer of lasagna noodles on the bottom
1/4 cup chopped mushroomsof a large oblong pan, one at at time, laying each
1 tsp herb seasoning mix (or non-salt seasoning)noodle lengthwise and side-by-side.
2 Tsp fresh oregano, thyme, rosemary mix (youPlace a thin layer of meat on the bottom of the
can use bottled herbs)pan, (save enough for a second layer),
Salt and pepper to tastePlace a thin layer of fat-free cottage cheese
1 large tomato peeled and dicedPlace another layer of meat,
2 Tsp tomato pastePlace a layer of 75% low-fat cheese,
1 Pint non-fat cottage cheesePlace a layer of wheat pasta noodles
75% fat free cheese (available at most groceryFor the last layer, place a thin layer of 75%
stores), gratedlow-fat cheese, and spread your
2 pounds low fat ground beef or ground turkeysecondtablespoon of herb mixture over the
1 box wheat pasta, remove at least 8 stripscheese.
-Wheat pasta has 3 times the fiber of regularPlace completed mix in an oven and cook at 375
pastadegrees (pre-heated) forabout 20 minutes.
Cook meat until almost doneGet more recipes at > click money > click
Mix onions, bell pepper, garlic, scallions,cheap recipes.
mushrooms,1 tablespoon of the