Non Vegetarian

Non Vegetarian:having meat as part of their diets and the
Vegetarians are those people who do not eatresultant savings on food would be channeled to
meat while non vegetarians are those who includeother financial needs. The good thing with non
meat in their diets. The following essay will explainvegetarians is that they consume both plant
the benefits of being a non vegetarian over afoods as well as meat thus it is easier for them
vegetarian.to attain a balanced diet than those who cannot
The first aspect to consider is the issue ofeat meat. Patients who eat meat are found to
nutrition. Eating meat comes with numerous healthrecover more quickly than those who don't since
benefits that cannot be derived from anymeat helps to speed up the repair of damaged
vegetarian meal. To start with, meat contains highbody cells and formation of new cells.
quality proteins with all the essential amino acids.Vegetarians face a higher rate of lack of food
Proteins are very useful in body building and thuschoices since restaurants still do not provide a
persons relying only on plant foods for proteinswide range of vegetarian foods and preparing the
are more vulnerable to retarded growth and afood separately may be time consuming and
weak body than a non vegetarian. A well cookedexpensive. Also a person is more likely to miss
chicken provides amino acids that protects fromvegetarian food options when they drop at a
common influenza and enhances a person'sfriend's house for dinner. On the contrary, a non
immune system against common ailments andvegetarian cannot suffer such food option
allergies. Meat contains creatinine which islimitations since they can feast on both plant
necessary for building the body muscle mass forfoods as well as meat.
locomotion and other physical practices. MostVegetarians will have more hard times eating out
vegetarian infants exhibit stunted growth (Brown,with friends since it is much easier to arrange
2008).meals for everyone in the group rather than
Iron which is a crucial mineral in hemoglobinmaking separate meals for people who don't eat
formation and the consequent blood levelmeat. A non vegetarian will find it uncomfortable
sustenance especially for menstruating women isto eat from the same table with people eating
present in huge quantities in red meat than frommeat which is not the case with a non vegetarian
any plant source. Animal liver for instance,who can eat any kind of food on the table
contains 6000 mcgm per every 100 grams as(Brown, 2008).
opposed to 325 mcgm per every 100 grams ofEcological issue is another aspect to consider
carrots. Bone marrow and soup is also a very richwhen thinking of the benefits of being a non
source of iron as compared to green vegetables.vegetarian. Man makes part of the ecological food
Vegetarians are more likely to suffer fromweb that is responsible for balancing the natural
iron-deficiency anemia due to a low iron level.occurrence of living things; animals and plants. If all
The phosphorus content found in cereals andpeople were to stop eating meat from animals,
legumes is normally in the form of phytic acid.the population of herbivores would drastically
This means this kind of phosphorus has to beincrease resulting to lack of pasture and fodder
hydrolyzed first before it can be absorbed intofor the domestic animals due to over competition.
the body. On the contrary, the phosphorus foundThis would in turn result to starvation of the
in meats is easily absorbed in body tissueslivestock and their eventual death. This explains
indicating that non vegetarians are more likely tothe essence of man having to include animal meat
have the desirable levels of phosphorus in thein their diet to maintain a balance on the number
body than vegetarians. Meat also contains highof herbivores feeding on plants at any given time.
levels of vitamin B12 which is absent in plantAnimal products such as skins, hides, fur and
foods. Deficiency of vitamin B12 may lead tobones are useful in production of leather items,
Macrocytic Anemia in infants of vegetarianclothing and adhesives. This implies that having
mothers. Strict vegetarians face the risk ofmeat as part of the human diet comes with
nutritional deficiencies such as riboflavin, zinc, iron,other benefits of the by products. It is ironic that
calcium and essential amino acids like lysine andpeople are against non vegetarian practices yet
methionine. Vegetarian children face the risk ofthey are quick to use leather products obtained
energy deficiency in calories (Brown, 2008).after these animals are slaughtered.
Fish, milk and milk products are very rich inMost of the religious beliefs that make people not
calcium which is important for ensuring strongto eat meat are based on the belief of
bones and teeth. Children lacking meat in theirreincarnation. Most Asian religious groups that do
diets normally have problems in teeth formationnot eat meat believe that when a person dies,
and their bones are weak often resulting tothey reincarnate in form of an animal. This makes
frequent fractures and limb deformations andthem believe that eating meat would mean eating
rickets due to lack of vitamin D. The calciumtheir ancestors or those who have just died. The
quantities in plant foods are minute and unreliabletruth about this belief is very questionable since
when it comes to proper bone and teeththeir mythical theory cannot explain why the
formation. Osteoporosis may result due to calciumanimal population is still low in comparison to the
deficiency and cause bone demineralizationnumber of people who have died. Animals are
Some fish types such as tuna and salmonborn and develop just like humans do and never
contains omega 3 acids which are very useful indo they emerge from reincarnation as alleged.
mental health and general physical health. OmegaIn a biblical point of view, God created man and
3 acids also have good anti-cancer properties. Fishgave them dominion over all animals. He did bless
also contains vitamin A well known for its abilitythe animals for human consumption and hence
to boost human memory and thus intelligence.eating meat should not be considered as sin. The
Children fed with fish supplements are found toQuran also allows its followers to have meat as
perform better academically than those whopart of their food. Animals cannot be fully
depend entirely on plants for their food.personified to possess “human rights” of
The nutrients concentration in meat is high asnot being killed for human consumptions.
compared to that in plant foods and hence littleOwing to the above benefits associated with
quantity of food is required in non vegetarian dietseating meat, it is therefore more logical and
than in the vegetarian ones. This has thebeneficial for all people to become non
advantage of reducing the cases of foodvegetarians, and assume the full benefits that
shortages if all people would adopt the concept ofcome with the consumption of meat.