Popular Indian Foods and Dishes

Indian food is as diverse as the geographicalIn western parts of India like Maharashtra and
conditions of India and varies from region toGujarat, the breakfast comprises of dhokla and
region, strongly influenced by the various climaticsheera along with a cup of tea. Basically, Indian
conditions. Although Indian food is synonymousfoods form a complete balanced diet and are
with curry, which forms an inevitable item, thehealthy in nature. The essence of Indian food are
basic food depends upon the grains that arethe spices which offer a lot of flavor and it also
predominantly grown in that region.varies from region to region and is used in both
For instance, North India grows a lot of wheatvegetarian and non vegetarian dishes.
and hence North Indian food comprises naan,Usually Indian food is accompanied by pickles,
bread and chapattis made from the flour ofpappads, dessert and chutneys. Indian food has
wheat and is similar to the tortilla of Mexican foodalso embraced cuisines that have been brought by
that is made from corn. Chapatti is a slim Indianthe invading conquerors, for instance, biriyani has
bread which is prepared by kneading the wheatbeen imported from the mughals and has become
flour and rolled and then baked. There are aquite popular among the Indian foods. This is a
variety of dishes made from the same wheatnon vegetarian recipe and has been mastered by
flour with slight variations-when the wheat flour isthe nizam of Hyderabad. Tandoori style of
deep fried it is puri and when less oil is used, it iscooking is a significant part of Indian food and is
known as roti and a thicker and bigger puri isfound in most of the Indian restaurants. Garam
called bhatura and when served with plain ormasala is a hot and furious spice that adds taste
stuffed potatoes, onions and a variety ofto these items. But the best tea is obtained in the
vegetables, it is paratha.eastern part of India where Darjeeling is known
In south India, the predominant food is rice, sincefor it. Coconut and bananas are also famous in
it is the staple crop grown in abundance. Thethe eastern parts and are grown in large
various items prepared using rice along with whitequantities.
lentil includes idlis and dosas which have attractedIndia is a vast country with a lot of diversities and
and become famous among people from far andso is the Indian cuisine but can be adjusted to the
near. Pongal is another breakfast item made frompersonal preferences, as are the people of India
rice along with a dal.who are strong and yet flexible.