| For many cooking beginners, they find it difficult | | | | powder in the market. There are Japanese style |
| to master the taste of the good with some good | | | | curries, Indian style curries, Jawa style curries, |
| sense; sometimes there too much salt and soy | | | | Thai style curries, and many more. |
| sauce, sometimes too little sugar, sometimes not | | | | 4. Fresh Chicken Stock or Block |
| enough flavor, and always seems like short of | | | | It preserved the fresh young chicken taste, it is |
| something in the taste. | | | | more healthier over MSG. It is very suitable and |
| Here is a piece of handy summarized and short | | | | better taste in stir frying vegetables, cooking |
| list that will help you get the right seasoning for | | | | noodles, steam fish, and others. |
| your foods, especially for those who are looking | | | | 5. Thick Soup Stock |
| for quick and easy cooking methods, this will really | | | | This is very efficient in cooking thick creamy |
| help a lot. | | | | soup. Just mix it with boiling hot water. If you like |
| 1. Miso Paste | | | | more ingredients, you can cook it over medium |
| With the recent years of Japanese foods | | | | fire with vegetables, meat, seafood, chicken, and |
| popularity and health consciousness, many people | | | | so on. |
| like to eat and cook Japanese foods. Miso paste is | | | | 6. Deep Fried Red Onion Toppings |
| the most frequent used seasoning ingredients in | | | | Slice the small red onions and deep fry in pork oil. |
| Japanese foods making. | | | | It is very delicious to sprinkle some on top of |
| Basically it is very easy to get in the hypermarket | | | | noodles, stir fry vegetables and soup. |
| these days, there are two types, the red miso | | | | 7. Chicken Soup Stock |
| and the white miso. The red miso is more salty | | | | This chicken soup stock is used in preparing soup, |
| and spicy in nature, suitable to cook in soup or go | | | | can replace MSG and salt for stir fry dishes. |
| very well with fish based cooking. The white miso | | | | 8. Sesame Sauce |
| is more sweet based, suitable for frying and | | | | There are two type of sesame source, one is |
| simmering dishes. | | | | white and the one is black. Black sesame source |
| 2. Kimchi | | | | is good to go with meat, where white sesame is |
| Kimchi can eat with rice or noodles directly, | | | | good to go with noodles and vegetables. |
| however it is a very good seasoning and flavoring | | | | 9. Mayonnaise |
| ingredient in cooking also. There are basically two | | | | It has many flavor in mayonnaise and it can |
| to three types of kimchi that originated from | | | | serve with many different type of dishes |
| different country like Korea, Taiwan and China. | | | | whether it is raw green salad or some deep fry |
| Taiwan kimchi is suitable to eat with rice or just | | | | dishes. |
| by itself, Korean kimchi is a bit salty and spicy, | | | | 10. Dashi Stock |
| which is more suitable to use in frying, soup | | | | Natural extraction from fish. It helps in bring out |
| making and meat seasoning. | | | | the taste of the food but just adding a little on |
| 3. Curry Stock or Powder | | | | the dish. Mostly task delicious to go with season |
| Cooking curry is never easy, but everything | | | | type cooking. |
| changed with the widely available curry stock or | | | | |