| The Crock Pot is not only a wonderful time saver | | | | 1 clove of garlic, sliced |
| but some slow cooked dishes are very tasty | | | | 1 can of cream of mushroom soup |
| when compared with the same dish made other | | | | 1/2 teaspoon salt |
| ways. This recipe makes a delicious chicken stew | | | | 1/8 tsp pepper |
| using only the drumsticks. You could use chicken | | | | Instructions |
| thighs or leg quarters, or even the whole chicken | | | | 1. - Brown the chicken drumsticks on all sides in |
| if desired. The recipe would make a delicious | | | | the olive oil in a skillet. |
| vegetarian dish if you leave out the chicken and | | | | 2. - Remove from the skillet and scrape all of the |
| perhaps add some spices to give it more flavor. | | | | browned bits from the skillet bottom andput both |
| The preparation time for this crock pot is short It | | | | into the crock pot. |
| requires only cutting up the vegetables and doing | | | | 3 - Add the other ingredients and stir to distribute |
| a fast skillet browning on the drumsticks (for | | | | the cream of mushroom soup as evenly as |
| added flavor). | | | | possible. |
| Ingredients | | | | 4 - Set on high for 4 - 5 hours. Although I haven't |
| 3 large chicken drumsticks (about 1 1/2 lbs) | | | | tried this recipe on low, I'm sure 6-8m hours |
| 2 tablespoons olive oil | | | | would work out fine. |
| 2 stalks of celery, chopped | | | | This recipe was served over rice and it was |
| 2 medium carrots, sliced on the bias | | | | scrumptious! Yous could use any kind of pasta but |
| 1 bell pepper, seeded and cut into strips | | | | because the liquid is thin cooked rice is probably |
| 2 medium potatoes, peeled and cubed | | | | best. Hope you like it! |
| 2 medium onions, peeled and cut into quarters | | | | |