| Have dinner ready in a flash with these quick and | | | | of a jar of seedless raspberry preserves. Heat |
| easy recipes. These tasty dishes will have them | | | | until preserves are melted and sauce has a |
| asking for more! | | | | smooth texture. Serve sauce with pork tenderloin |
| 1. Linguine with Tomato and Garlic Sauce: Boil 1 lb. | | | | and add store bought potato salad as a side dish. |
| linguine until tender. Sauté 3 cloves of | | | | Servings vary according to tenderloin size. |
| chopped garlic and 1 tablespoon of olive oil in a | | | | 4. Stuffed Chicken Breasts: Sprinkle 4 thin sliced |
| large skillet for one minute. Add two cans of | | | | chicken breasts and 4 quartered potatoes with |
| Italian seasoned, chopped tomatoes that have | | | | salt, pepper, and garlic powder. On each chicken |
| been drained. Heat through. Add 1/4 cup | | | | breast layer chopped scallions and shredded |
| parmesan cheese. Serves 6. | | | | cheese. Roll up each breast and secure with |
| 2. Chicken Taco Salad: In a large serving bowl add | | | | toothpicks. Arrange chicken and potatoes in a |
| 8 cups of shredded lettuce. Crumble on top 8 oz. | | | | greased or sprayed cooking pan. Spray all with |
| tortilla chips. In a smaller bowl combine 1 can | | | | cooking spray. Bake for 45 minutes or until done. |
| drained black beans and 8 oz. salsa. Spread | | | | Remove toothpicks and slice chicken. Serve with |
| mixture on top of tortilla chips. Add 12 oz. of | | | | potatoes. Serves 4. |
| pre-cooked chicken. Top with a small can of | | | | 5. Beef Barbecue: Preheat oven to 375 degrees. |
| drained, sliced olives (black or green), and | | | | Brown a 3 lb. rump roast, sliced lengthwise in 2 |
| shredded cheddar cheese. Serve with sour cream. | | | | tablespoon of vegetable oil. Remove to a greased |
| Serves 4. | | | | or sprayed casserole dish. Combine a 15 oz. jar of |
| 3. Pork Tenderloin with Raspberry and Horseradish | | | | salsa, 1/2 cup brown sugar and 1/4 cup water. |
| Sauce: Grill or oven-bake pork tenderloin according | | | | Mix until combined. Pour over roast. Cover and |
| to package directions. In a small saucepan | | | | bake for 2 hours. Serve with rolls and pre-made |
| combine 1 tablespoon of horseradish and ½ | | | | coleslaw. Serves 8. |