Quinoa - Tips For Cooking With Quinoa

Quinoa is a grain with a long history. It is nowyou for your day.
growing in popularity, but since many people areStore your uncooked quinoa in an airtight
not very familiar with it, there tends to becontainer in a dark, cool spot in your cupboard or
confusion about how to use it. Cooking quinoa isrefrigerator. It can remain fresh for up to a year.
not much different from cooking rice. QuinoaYou can find quinoa in health food stores,
absorbs the liquid just like rice and expands. Onespecialty markets and some stores are beginning
cup of quinoa will expand to three cups of cookedto carry it in their bulk food section.
food.Recipe for Red Pepper and Onion Quinoa
To get the best out of your quinoa recipes, soakThis simple vegetarian dish can be served on its
it for at least five minutes before you cook it.own or as a side dish.
Drain it using a fine sieve or a cheesecloth linedWhat You Need
colander. Rinse with warm water for a few- 2 Tablespoons olive oil
minutes. Do not skimp here-unless you can rinse- 4 onions, finely chopped
off the saponins on the surface of the seed, your- 3/4 teaspoon sea salt
dish will turn out bitter. You can buy pre-rinsed- 1/4 teaspoon cayenne pepper
quinoa if you prefer.- 1 red bell pepper, chopped
Add one part quinoa to two parts liquid in your- 1 yellow bell pepper, chopped
pot. You can use water, broth, juice, or even milk- 6 cloves garlic
if you wish. All will give different qualities to your- 2 cups quinoa
finished quinoa. Once the liquid boils, reduce the- 4 cups water
heat and let it simmer for about 15 minutes. As- 2 cups vegetable stock
soon as the liquid is absorbed, your quinoa isHow to Make It
ready. Let it rest for five minutes before serving.Brown your onions in a skillet with salt and
Fluff with a fork.cayenne pepper. Add the bell peppers and cook
Use quinoa as a breakfast cereal, mix it withover a low heat until onions are caramelized;
tomatoes and sausage, or use it instead ofabout half an hour. When the onions have reached
macaroni when you make mac and cheese. Thissoft, golden stage, add the garlic, and let cook a
grain is very versatile and is full of nutrition.couple of minutes.
Substitute it for rice, pasta, oats, or couscous. ItAdd your water, rinsed quinoa, and vegetable
provides all eight essential amino acids in your dietstock. Bring the liquid to a simmer, then lower the
and is filling, so you eat less. Take some time andheat and let it cook, covered, for about 40
experiment with this incredible grain. It is full ofminutes. Remove the pan from the heat and let it
protein and digests slowly, so it really energizessit with the lid on for 5 minutes before serving.