"Vegan Brunch" Reveals Homemade Vegan Sausage Secrets

Isa Chandra Moskowitz has made a liar out of me.sausages?
Not long ago, I wrote that Moskowitz'Although I won't divulge Moskowitz' recipe, Vegan
"Veganomicon" was the last cookbook youBrunch's vegan sausage recipes (3 different
needed to buy, and now she comes out withvarieties!) consist primarily of navy beans, wheat
"Vegan Brunch". Blame it on her vegan Italiangluten, and seasonings. My taste buds may have
Feast Sausage recipe.changed since becoming vegan, but the vegan
You see, growing up in an Italian-American family,sausages tasted fantastic--as good as meat
I was used to eating pasta with tomato-meatsausages--piled on top of my plate of pasta.
sauce for Sunday dinners and other specialPreparing these yourself, you realize it's herbs and
occasions. Meat usually included meatballs,spices (not animal products) that make most
spareribs, and sausages. Living on my own as andishes taste delicious, anyway. The wheat gluten
adult, special dinners had always consisted ofmakes them chewy on the inside, and fried, they
meat of some sort, if not cheese, and more likelybecome crispy on the outside just like meat
both! As a result, it seemed Sunday dinners wouldsausage. But they're so much healthier and
never be the same after becoming vegan. Now, 3humane. And, did I mention that vegan sausages
years later, I've discovered there are hundreds ofare fun to make, too?
other delectable and healthy meals worthy ofOn second thought, perhaps it wasn't the vegan
Sunday and any other day. But when I'm feelingsausage recipe, but the Pumpkin French Toast, or
nostalgic, pasta with a "meaty" tomato saucethe Tempeh Bacon Revamped recipe that made
sauce is the ultimate comfort food.me order Vegan Brunch the minute it hit the
You may ask, why bother making your ownvirtual bookstore shelves? As someone who
vegan sausages, when there are already meatlessbecame vegan late in life, it's truly exciting to
sausages appearing on the shelves in majordiscover that many foods you thought were off
grocery stores? I think that's great news, andlimits are now literally back on the table!
without a doubt, vegan sausages are preferableIf you're someone who still believes vegan diet
to meat sausages, but reading the ingredients andequates with "sacrifice" (I admit I felt that way,
the nutritional data, I'm not sure all meatlessat first), I urge you to pick up "Veganonomicon"
sausages are actually healthy, or good for youror "Vegan Brunch" and learn for yourself how
diet. If you like to know what's in your food, likegood it feels to prepare and eat healthy and
me, why not try making your own veganmouth-watering dishes.