| Royal Cuisine, Lip-Smacking Experience" is an | | | | The famous Non-Vegetarian dishes are Lal |
| article dedicated to Rajasthan Cuisine, which | | | | Maans(Red Meat) and Safed Maans(White Meat) |
| simply makes the mouth water. Both vegetarian | | | | prepared with almonds, cashew nuts and coconut. |
| and non-vegetarian specialties are a significant part | | | | Liberal use of dairy products, gram flour, |
| of the Rajasthani menu. The traditional cuisine of | | | | buttermilk, vegetables and desi ghee make the |
| Rajasthan has gained appreciation from people | | | | food healthy and tasty. Mawa kachori, ladoos, |
| across the globe. And the special liqueurs of | | | | malpua, ghevar, rasgulla, laapsi and chakki are |
| Rajasthan is something one must try. | | | | some of the irresistible sweet dishes of this |
| "The art of the cuisine, when fully mastered, is | | | | colorful desert. Spicy chutneys of green chilies and |
| the one human capability of which only good | | | | dried red chilies are also famous. |
| things can be said". It is a quote by Friedrich | | | | Each region of this tourist destination invites you |
| Durrenmatt but it seems to reflect the culinary | | | | to feast on its own specialty. There is so much to |
| art of Rajasthan. Cooking was and is still a serious | | | | tantalize your sweet tooth. Jodhpur offers Mawa |
| business in this abode of Raja-Maharajas and this | | | | Kachori and Ladoos, Alwar offers Mawa, Pushkar |
| is the reason why Rajasthani food is one of the | | | | offers Malpuas, Bikaner offers Rasgullas, Jaipur |
| best cuisines in the world. The royal kitchens of | | | | offers Ghevar and Dil Jani from Udaipur. |
| the Raja-Maharajas had the best of cooks who | | | | Ever tried camel milk tea? Relish it in this state. It |
| were truly masters in the art of cooking. With so | | | | can be taken with a variety of snacks such as |
| little, the culinary masters of of this royal state | | | | bhujiya, bread bajee, bread bonda, braedfruit |
| have created so much that tourists will have a | | | | bajee, cabbage vada, carrot vada, chili bajee, mint |
| wide variety to choose from. | | | | pakoda, mushroom pakoda, onion bajee, potato |
| Feast on many gastronomic delights to your | | | | bajee etc. |
| heart's content and round off your hearty meals | | | | To give you a little high, Rajasthan has several |
| with mouth-watering sweet dishes. The culinary | | | | interesting liqueurs to offer. One of the most |
| delights of Rajasthan are greatly influenced by the | | | | famous is Kesar Kasturi, which is made from |
| Rajputs and Mughals who ruled here for ages. | | | | saffron, dry fruits, herbs, nuts, seeds, roots and |
| Vegetarian as well as non-vegetarian dishes are | | | | twenty one spices. It has medicinal and curative |
| served here. Dal bati churma is the most famous | | | | properties. Other liqueurs are Jagmohan with 27 |
| vegetarian dish of the state. Do try tasty | | | | spices, Mawalin with 29 spices and the most |
| vegetarian dishes such as Kair Sangri, govind | | | | amazing one is Chandrahas with 76 spices. Take |
| gatta, papad ki sabzi, alu mangori and alu samosa. | | | | your pick! |