Raw Coconut, Carrot & Ginger Soup

I've been hearing the buzz surrounding raw foodplace looked...it had a very hip and trendy look,
for years now but the whole concept never reallynot at all like the sort of place that would try to
appealed to me. It all seemed to "fringeget away serving you a salad-only meal. The
element-ish" and, to be frank, not very tasty andmenu was just amazing! The food was even
certainly not very filling or satisfying. Everybetter. It was gourmet all the way.
misconception I had about raw food completelyBy the time we finished a three course meal
changed last summer on a trip to NYC with my(including a decadent dessert) and felt totally
good friend Cherie Fromson.satisfied but not at all stuffed, I was so sold on
After a long first day we were ready to hit theeating raw foods that I could barely contain my
town and find a great spot for dinner. I ran rightenthusiasm..
down to the concierge to get a suggestion for aSo, until I can get back to NYC and visit Pure
hip and healthy restaurant. The guy behind theFood & Wine, the recipe below is my "fast food"
desk couldn't stop raving about a raw foodfix for a gourmet tasting raw food soup that is
restaurant. He didn't exactly look like a raw foodsatisfying, energizing and fabulously nutritious. My
enthusiast himself (he looked like the sort of guysoup is a convenient and super tasty way to
who could go for a burger and beer at any givenintroduce raw foods to your diet...without going to
moment) but he assured me even people whoextremes & without trekking to NYC! Enjoy
don't like vegan food rave about this restaurant,Ingredients
including him. Sold!1/4-inch piece ginger root (no need to peel)
I enthusiastically dashed back to the hotel room1 orange bell pepper
to tell Cherie all about the exciting raw restaurant4 carrots
our burger-loving concierge had recommended. I2 tablespoons lime juice
could immediately tell Cherie was less than1/4 cup raw cashews
enthused. She was just barely getting in the1 cup mango
groove eating the "whole foods" I talk about in1 cup water
our books, and now this whole raw thing just1 teaspoon raw honey
seemed a bit too extreme. We were planning on2 tablespoons extra virgin coconut oil (such as
meeting another friend for dinner and she tooBarlean's)
was highly suspicious of the raw restaurant. NotSea salt (such as Costco's Kirkland brand), to
to worry, I was highly confident that if the beertaste
and burger loving concierge loved this place weRaw, unsweetened, unsulphered shredded
would too!coconut, for garnish
By the time we made it to the restaurant we1. Place all ingredients in a high speed blender or
were all starving and even I was beginning to getfood processor. Process until smooth and creamy.
a little nervous that maybe we'd only find sproutsPlace soup in a covered container and chill for
and salad on the menu. When we walked in theseveral hours before serving. Sprinkle shredded
door I was consoled by how "normal" the wholecoconut on top just before serving. Serve cold.