See How Easy Healthy Eating Can Be EVEN on a Budget

Most people are trying to be more careful withitems on your shopping list, rather than making
their cash these days, and while you may need tounplanned purchases that catch your eye.
put your spending habits on a diet, it isn't#5 Buy own brand products
necessary to sacrifice the quality of your eatingGeneric brands are sometimes maligned for being
habits overall.lower in quality, but before you make your
Here are 8 ways you can save money and stilldecision, check out the labels, you may find they
follow a healthy eating plan:contain the same, or sometimes more nutritious
#1 Plan to eat healthyingredients to the equivalent named brand, and
Menu planning is the number one way to saveobviously they'll be a lot cheaper.
money on your food shopping bill. When you don't#6 Buy produce when on offer
have a menu plan you'll be more likely toLook out for special offers particularly on the lean
haphazardly purchase items at the supermarket,meats, chicken and fish that you use regularly, as
and this is when expensive items are bought thatthis is a great way to save a considerable
you really don't need, or want.amount. When you get home from the store you
But, by having a menu plan, food shopping will becan re-portion into the required servings and
a breeze - you'll know exactly what you need tofreeze for later.
buy, and it'll save time because you won't need to#7 Bake your own treat foods
shop every other day.Try baking your own bread, cookies, cakes, and
By thinking about your menu before you shop,desserts for special treats, rather than choosing
you'll also be able to plan of few budget meals, orsupermarket produce.
to use the weekly supermarket specials to saveHome baked goods are much more nutritious
even more money.than the store bought alternative, and you'll save
#2 Cook vegetarian mealsmoney by baking in your own home.
Eating a least one vegetarian meal each week is aYou can make your recipes healthier by
great way of getting extra veggies into your diet,substituting the ingredients to improve the
and also saving on the cost of meat.nutritional value. Try baking in bulk if you're stuck
But remember to choose healthy recipes - afor time, and then freezing for later, so that
vegetarian diet doesn't automatically equal healthy.you're prepared with a supply of nutritious snacks,
Go for recipes with lots of beans, peas, lentils, andminus the preservatives, fat, sugar and other
veggies, and not too much cheese or creamynasties.
sauces.#8 Cook healthy meals in bulk
#3 Shop locally and seasonallyTry to set aside a day each month to cook large
If you choose produce that is grown locally youportions of your family favourites, such as soups,
won't be paying to transport it across thestews, or casseroles. You can then re-portion into
country, and the food will be much moresmaller servings, pop in the freezer, and they'll be
nutritious having travelled only a short distance.ready for those nights when you don't want to
You will also be supporting your local economy,cook.
which is an added bonus.Cooking in this way is also more cost effective
Try to choose fruits and vegetables that are inbecause when you purchase larger packs of
season, as these will be cheaper.staples and meats, you can often get a really
#4 Don't buy impulsivelygood deal.
When you get to the grocery store stick to the