| The culinary arts are a very multifaceted | | | | wine, breakfast breads, and fondant-making? |
| discipline, and culinary schools in New York show | | | | Meanwhile, the Italian Culinary Academy offers |
| how varied it truly is. A student, for example, can | | | | the most extensive Italian cuisine curriculum this |
| specialize on restaurant management instead of | | | | side of the world. The school has two courses: |
| taking a generalized program. A look at the | | | | Essentials of Italian Cooking (for those who want |
| culinary schools with niche specialization proves | | | | to learn about the intricacies of Italian cooking) |
| this. | | | | and Italian Culinary Experience (for those who |
| The Italian Culinary Academy and the French | | | | want to understand the basics of Italian cuisine). |
| Culinary Institute are two good examples of | | | | The Essentials of Italian Cooking is an eight unit |
| culinary school specialization. Obviously, the French | | | | course that teaches students the basics of |
| Culinary Institute is an institution that offers | | | | various basic Italian food, such as dried pasta (unit |
| courses on French cuisine-easily one of the most | | | | one), soups and grains (unit seven), cheese, pizza, |
| popular and most complex cuisines in the world. | | | | and calzone (unit 2), and desserts (unit 8). |
| Students here can take up full courses or short | | | | Although it does not offer bachelor courses, the |
| programs, all of which are focused on the fine are | | | | academy offers very intensive lessons on this |
| of French cooking. After all, a French culinary | | | | specialization that no other cooking schools in New |
| school is the best place to learn about deboning | | | | York can match. |
| and filleting, artisan bread baking, fundamentals of | | | | |