The Settlement Cookbook: An Immigrant's Guide to Assimilation

The deep, dark recesses of the brain of anygood American.
student of early 20th century American historyThe Settlement Cookbook was Jewish by
should light up, tingling, when they compute theassociation only. After learning the book was
importance of The Settlement Cookbook and thewritten for and financed by a Jewish organization,
Settlement House, established by Lizzie Blackmany people automatically assumed it was a
Kander. Both the concept and the woman madeJewish cookbook, not meant for any other group
an indelible mark on America.of Milwaukee residents but the Jews. From the
A native of Milwaukee, Lizzie Black Kander (b.very birth of the project, The Settlement
1858) was a moving force in establishingCookbook displayed a patent disregard for Jewish
Milwaukee's first social settlement in 1900. Thisfood regulations: it offered recipes for borscht,
organization, under the auspices of the Federationchopped herring, and paprika schnitzel in the same
Jewish Charities of Milwaukee, was knownbreath as recipes for oyster bisque and scalloped
everywhere as "The Settlement" or "Theham and potatoes for its non-Jewish readers. Just
Settlement House." It offered instruction to newlyin the space of the two above-mentioned dishes,
arrived immigrants in vocational and domesticseveral rules of Kashrut (dietary laws, or the
skills, plus classes in English, American history, andbody of regulations in keeping Kosher) have been
music, in hopes of introducing immigrant womenbroken: oyster bisque contains oysters (shellfish
to American consumer culture.that are prohibited) and cream; scalloped ham and
From the classes at the Settlement House sprangpotatoes is a double whammy with ham (from
the need for somehow replicating recipes,the pig which has a cloven hoof) and scalloped
household hints, and advice on housekeeping thatpotatoes covered in cheese (milk and meat must
were written on the chalkboard. The students,not be consumed together). The Settlement
most of them high school girls, needed to getCookbook was a combination of Jewish, German,
home before dark but were spending way tooand other European recipes.
much time copying the lessons.It is quite easy to be deluded with the ethnicity of
Mrs. Kander thought the creation of a cookbookthe book. I have a tattered, hand-me-down copy
would help alleviate the situation and allow moreof The Settlement Cookbook from my mother
time for actual instruction. Since the gentlemen onwhose mother was Hungarian. I still remember
the Settlement Board of Directors weren't willingmy surprise the first time I let my fingers walk
to risk the magnanimous amount of $18 on thisthrough the recipes, stopping here and there, to
venture and no other Jewish organizations werelook at early 20th century standards in food and
offering help in funding, Kander went to thehousekeeping. What were all these non-Jewish
printer husband of one of her female friends inrecipes doing in the book? They don't belong here!
hopes of assistance. He printed this landmarkIt must be a printing error; they must belong in
cookbook which was supported by sellinganother cookbook. I was in mild shock looking at
advertisements from establishments such as thepork recipes and others of their ilk. Where was
Boston Store, the Pfister Hotel, and the Plankintonthe recipe for Eastern European sweet and sour
House Hotel, to name but a few.cabbage soup with chunks of beef and dozens of
Because of the funding, Kander was able toplump raisins floating throughout? What do I need
augment the contents of the original book withto make Gefilte fish from scratch? Do I boil or
more recipes donated by her friends, Milwaukeebake my bagels?
society matrons, favorite European recipes fromConceivably the most successful fundraising
her students and their families, and even was ablecookbook in American history, The Settlement
to include recipes from noted chefs here andCookbook was initially sold for 50 cents per copy.
abroad.It has been revised into 40 editions, including one
In April, 1901, the first run of the cookbook madein Yiddish for the young immigrant women for
its appearance in the guise of The Way to awhom the book was written. It has sold more
Man's Heart...The Settlement Cookbook. Dividedthan 2 million copies and still funds charitable
equally between simple recipes for girls justprojects to the present. It is still a source of
learning to cook and more involved and complexfunding for the all-purpose Jewish Community
recipes for those cooks with previous training,Center of Milwaukee and remains a vibrant
The Settlement Cookbook also included householdreminder of American social history.
tips, and housekeeping advice. Spill grease on yourNEXT INSTALLMENT: A close-up look at
floor? Immediately pour ice water on it to hardentelevision's bad boy, Master Chef Gordon
the grease. How to properly set a table? AlwaysRamsey, from his family's itinerant beginnings to
use clean linen, even if it is coarse and cheap. Andthe phenomenal success he enjoys world over. Is
so forth. Throughout the book, an underlyinghe vitriolic all the time or is it part of his TV
current implies that if you follow all the recipespersona?
and other directions implicitly, you will become a