Typical Dishes From The Canary Islands

Traveling is about taking time off, relaxing andArrugadas are extremely easy to prepare and
enjoying different cultures. As such, for manyconsist of potatoes boiled with their skins and left
holidaymakers, food is an important factor whento dry out. The dish is best served with red
picking up a holiday destination. Could you imaginepepper sauce.
going to Italy without sampling their wonderfulCalderata is a flavourful and spicy meat dish
pizzas or travelling to Japan and not splurge oncooked with chiles, cinnamon, pepper, green olives
sushis and sashimis? When it comes to Spain,and potatoes. Sancocho Canario is made of fish
paella is de rigueur. But the Spanish have manycooked in a casserole with potatoes and spices.
other wonderful local dishes that are still relativelyThe Sancocho, recommended to fish lovers and
unknown. The Canary Islands for example, havevegetarians, is often served accompanied with a
many traditional recipes worth the trip, with mealsMojo verde (green salsa). Another delicious
combining traditional Spanish staples with Africanvegetarian dish is Potaje de Berros, a hot pot of
and Latin American influences.chickpeas.
One such dish is Papas Arrugadas or WrinkledThose recipes can be prepared at home but will
Potatoes. Potatoes are the basis of Spanishbe best enjoyed sitting on the terrace of a
cuisine. The residents of the Canary Islands callSpanish restaurant in Tenerife or any other of the
them papas, their native American name, while inCanary Islands.
the rest of Spain they are called patatas. Papas