Unhealthy Foods That You May Think Are Healthy

eurized Milkcheese or on stage two of the Body Ecology
Milk is touted as a healthy food, and most peoplediet, once your gut is populated with dairy-loving
assume that it does a body good. Butmicroflora, try cheeses made from fermented
pasteurization destroys active enzymes andraw milk to flavor your salads.
denatures the fragile proteins in milk. It also kills6. Protein Bars
beneficial bacteria and lowers the vitamin contentProtein bars now compete with candy bars in
of your milk.convenience stores and grocery aisles,
A better alternative?butproteine these quick snacks are not necessarily
Raw milk is milk that hasn't been pasteurized.healthy. Many protein bars use soy protein and
Why raw milk?count sugars in their top 3 ingredients! Instead of
Supporters of raw milk say the pasteurizationoffering you a healthy option, they actually
process kills most, if not all, micromilk organisms,contribute to fungal infections.
including the beneficial ones that aid in digestionA better alternative? Soaked almonds and other
and metabolization. They also promote goodnuts are easy and delicious snacks for those on
health by crowding out bad bacteria and helpthe go! Or try RenewPro for an energizing,
prevent yeast overgrowth in the intestinal tract.gut-healing source of protein. You can mix it in
The Campaign for real milk says that raw milkwater or even eat a scoop between meals. You'll
comes from cows that are properly fed. Cowslove the delicious taste of this truly healthy source
that eat green grass provide milk with nutrientsof protein.
like vitamins A and D. They argue that7. Energy Drinks
pasteurization enables the milk industry to raiseTheir labels say they contain various herbs,
cows in less-expensive, less-healthy conditions.minerals and the amino acid taurine, specially
They also say that pasteurization destroysdesigned to boost your energy by the time you
enzymes and diminishes vitamin content.reach the bottom of the can. But if you look at
Pasteurization, says the group, is associated withthe ingredients, you'll find that the main ingredients
allergies, increased tooth decay, colic in infants,in most energy drinks are actually caffeine and
growth problems, osteoporosis, arthritis, heartsugar making them hardly more than high-priced
disease and cancer. Many calves fed pasteurizedsoft drinks.
milk die before maturity.Yet their glitzy designs and claims to improve
Raw milk will sour naturally due to the bacterialyour performance, concentration and reaction
production of lactic acid and still be healthy, whilespeeds seem to be working. In 2004, energy
pasteurized milk, which lacks the essential bacteria,drinks overtook bottled water as the
will putrefy.fastest-growing category in the beverage
2. Fruit Juice and Sodasbusiness. Similar products have even been
Fruit juice may be delicious, but it's often loadedintroduced for kids as young as 4 years old. A
with even more high-fructose corn syrup thanbetter alternative? Drink healthier fluids like water
actual juice! High fructose corn syrup has beenor tea, and if you must have a jolt of energy, a
linked to increased cholesterol levels, blood clots,good old-fashioned cup of black coffee will at least
and impaired immunity. Sodas are no better asspare you the sugar.
we all are well aware.8. Fast-Food Salads
Fructose reduces the affinity of insulin for itsYes, you went to that fast-food joint near your
receptor, which is the hallmark of type-2 diabetes.office for lunch, but all was not lost you ordered a
This is the first step for glucose to enter a cellsalad! Most fast-food chains have jumped on the
and be metabolized. As a result, the body needshealth bandwagon and are nowsalates offering
to pump out more insulin to handle the samesalads, wraps and other healthy menu choices for
amount of glucose.just such nutrition-minded customers.
The annual 'Liver Meeting' of the AmericanAnd while some won't come right out and say
Association for the Study of Liver Diseases whichthey're healthy (McDonald's, for instance, no longer
took place October in Boston reported resultsuses the word because our consumer research
linking high intake of sugar (specifically fructose) toshows people don't understand it and it's actually a
liver disease.turn off when it comes to food items.), it is
"The research team concluded that consumptioncertainly implied in their ads featuring fit, active
of high fructose can have negative effects onpeople and catchy nutrition slogans.
liver through overfeeding, as well as damage theBut all salad is not inherently healthy.
liver by inducing increased oxidative stress.In fact, most of the salad ingredients that most
A better alternative? Delicious, healthy andfast food chains use make most of them no
convenient Dong Quai and Coco-Biotic, both ofmore healthful than a burger without the bun,
which you are strongly urged to learn more aboutdipped in salad dressing, said the Physicians
and try today!Committee for Responsible Medicine (PCRM),
3. Whole Grainswhich conducted a nutrition analysis of 34 fast
Many foods from bread to breakfast cerealsfood salads.
advertise that they are now made with wholeOne of their more startling findings: McDonald's
grains. Despite earlier reports discounting fiber'sCrispy Bacon Ranch Salad has more fat and
role in colorectal cancer prevention, two recentcalories and just as much cholesterol as a Big Mac.
studies say fiber from fruits, vegetables, andCulprits that make good salads go bad are fried
grains may indeed slice the odds of getting themeats, additions like croutons and crispy noodles,
disease. One study, surveying more than half abacon, and high-fat salad dressings. Many even
million people, found a 25 to 40 percent riskhave added sugar.
reduction from 30 grams of fiber daily (five toA better alternative? Create your own fresh
seven servings of fruits and vegetables). Fiber insalad using lots of veggies, some lean protein
food may be the key, since those earlier studies(egg, chicken), a few nuts or seeds or a small
focused on fiber supplements.amount of cheese, and a little olive oil and
If you have digestive problems or suffer some ofbalsamic vinegar dressing.
the classic autoimmune reactions (e.g. allergies)9. Soy products
consider the possibilities that grains may beSoy products, including soy milk and soy protein
problematical. Look at your family members andhave been linked to digestive distress, immune
your family history for clues about dietarysystem breakdown, PMS, endometriosis,
problems. Adjust the ratio of cereal grains toreproductive problems for men and women,
meat, vegetables, and fruits and see if theallergies, ADD, higher risk of heart disease and
adjustment has physiological and psychologicalcancer, malnutrition and loss of libido.1
effects. In my opinion one should supplement withSoy milk has some negative aspects which are as
vitamins, minerals, protein, and free fatty acids.follows :
Above all, eat a varied diet and not too much of-It contains a lot of phytic acid
one thing.-It contains hemagglutinin which causes the red
Conventional whole grains lack vitamins andblood cells to clump together. However, it is
minerals, can be difficult to digest, and oftenbelieved to be harmless unless soy milk is taken
cause allergenic responses, contributing tointravenously
autoimmune disorders like Celiac disease.-The genetic modification involved in the process
A better alternative? Grain-like seeds millet,of preparing soy milk may cause lysinoalanine or
quinoa, buckwheat, and amaranth are gluten free,even nitrosamines
do not feed candida act as prebiotics, have a-It contains aluminum
calming effect and are full of vitamins and-It contains trypsin inhibitors
minerals.A better alternative? Fermented soy products like
4. Cerealmiso soup, natto and tempeh.
Cold cereal seems like a convenient and healthy10. Oatmeal
meal, but combined with pasteurized milk, it canFor many people who suffer wheat and gluten
be a bowl full of nutritionally damaging food. Cerealallergy or intolerance, oatmeal also becomes and
itself undergoes a process called extrusion thatunsafe option. While oats themselves do not
denatures its proteins (making them toxic) andcontain gluten, they do contain a protein which is
destroys the grains' naturally occurring fatty acids.relatively similar and current farming techniques
The result is a nutritionally void carrier for sugarcreate concerns as well. It is not uncommon for a
and sodium.farmer to rotate his oat crops with his wheat,
For more on cereal and healthy alternatives, read:rye or barley crops from year to year, and
The Four Major Health Risks of Conventionalmillers often encounter kernels from volunteer
Grains and the Healthy Weight-Optimizing Grainswheat when processing the oats.
to Choose Instead.Oatmeal seems harmless enough and doesn't
A better alternative? Make your morning mealactually contain gluten. But oatmeal can be unsafe
green! Try Vitality SuperGreen or a Good Morningif you have a wheat or gluten sensitivity2
Greens Smoothie to start your day off right.because farmers often grow oats in fields that
5. Processed Cheesepreviously had grains like barley and wheat. The
Processed cheeses, especially individually wrappedother grains can contaminate the oats and could
slices, have little nutritional value. They arebe dangerous for anyone with gluten sensitivity.
pasteurized and often have fillers andA better alternative? For a warm, convenient
preservatives.morning meal, try Body Ecology's Hot Breakfast
A better alternative? Make Young Coconut KefirPorridge recipe.