Vegetarian Dishes - My Experience With Vegetarian Chili

Cooking vegetarian dishes isn't easy as somewell. But the real advantage was the taste. It just
make it out to be. Between getting the freshadded a unique flavor to the dish that really
vegetables and produce at the local market, tohelped move it along.
peeling and properly washing everything, requiresMy past experiences with vegetarian dishes of
time and effort. This article will share mythis sort usually produced much frustration, as it
experience with vegetarian chili, truly a greatso hard to mimic some of the flavors in the
recipe if you have some time.meat, albeit their health risks. So I pressed
I know what most of you are probably thinking,forward in this quest for a great chili, and decided
"Vegetarian Chili, how horrible is that". I probablyto now choose the vegetables. A mixture of
would have agreed with you several years ago,fresh red peppers, mushrooms, onions, garlic,
as my favorite chili dish in those days was loadedzucchini, tomatoes, basil, tomato paste, beans and
with fresh smoked bacon and spare ribs. Throw invegetable stock got me rolling, and I used the
a can of beer and now you were really cooking.recently purchased "slow cooker" for this
Unfortunately that was just one of those recipesparticular recipe.
that contributed to my forty-pound weight gain,The chili powder I used was a smoky blend of
so change was desperately needed.flavorings, and I added a small amount of cayenne
Getting back to my new found love, vegetarianpepper to give it some kick. I love those red
cooking, I decided to master my own version ofbeans, so in went some drained cans. The entire
meatless chili. What I really needed to find was anthing simmered for about five hours on low. I
adequate substitute for that oozing fat that wassteamed up some brown rice, and poured the
so filled with flavor. Now the bacon part wasn't soconcoction on top.
bad, as those wonderful little imitation bacon bitsMy experience with vegetarian chili wasn't without
did the job, but what could I do for that fatdrama, as several friends came over to taste this
flavor.delight. Unfortunately the response was a bit
Considering meat fat is essentially an oil, and themixed, as there were more complaints then
unhealthy type as well, I thought aboutcompliments. I might have went wrong with the
substituting the natural meat fats with tastyvegetable stock, as it was low salt and kind of
Canola oil. Being low in saturated fat and high inflat in taste. Well anyway, back to the drawing
mono saturated fat, it has its health benefits asboard. At least I got my fiber for the day.