| The process of making cheese is to have it | | | | The vegan will not eat cheese at all because |
| curdled with an enzyme called rennet with occurs | | | | cheese is a byproduct of an animal. Many vegans |
| in animal stomachs naturally. Vegan cheese is | | | | will eat a product called chreese which is a |
| made with vegetable rennet, fungi or bacteria. To | | | | non-soy, natural cheese replacement. This chreese |
| be able to spot the difference between | | | | is just one replacement of many. Just go to your |
| vegetarian cheese and animal rennet cheese is | | | | local health food store or a organic store and |
| almost impossible unless its marked vegetarian | | | | there will be other vegetarian food products to |
| cheese in the store, so watch your vegetarian | | | | choose from. |
| foods. It can be a hardship reading the small print | | | | If you have being eating cheese and you are a |
| of labels. | | | | vegetarian you may wish to change your dietary |
| The vegetarians that don't eat cheese with animal | | | | habits. Cheese made with animal rennet may have |
| rennet do so because they believe it causes | | | | caused some animal suffering. So you have like |
| animals to suffer when being slaughtered to | | | | three choices, buy cheese alternatives at a health |
| extract the enzyme just for food. Without the | | | | organic store, purchase vegetarian cheese online |
| properly labeled product a ethically opposed | | | | and/or look for the label on the cheese that says |
| vegetarian has a very hard time in distinguishing it | | | | vegan cheese or vegetarian recipe cheese. |
| from cheeses that were curdled with plants. | | | | |