Vegetarian Thanksgiving

Lately the trend in vogue is going vegetarian anddemand, prompted families across North America
sparing thousands of poor souls the brutalto participate in a tradition where they adopted
onslaught at the slaughter houses, to serve asturkeys instead of eating them. In a way the
delectable dishes for the occasion and delight theturkeys were treated as guest of honor. More so,
appetite of the guests invited. PETA along withtill date PETA, the group for animal right
the fervent efforts made by many organizationsprotection has also been consistent in its effort to
has raised the awareness of the public andprevent the slaughter of these innocent birds by
interestingly encouraged them to tread on thefeaturing Thanksgiving e-cards on its websites
path of trendy vegetarianism or prompted themthat say "Don't Eat the Mascot" and "Happy
to go all vegan, despite Thanksgiving beingTofurky Day" instead of "Happy Turkey Day".
marked out in the American calendar as aIn recent times, in fact since 1995, America's
meat-influenced holiday. However, there is a subtleleading turkey alternative is "Tofurky" or in other
difference between being vegan and vegetarian.words "Tofu-turkey". It is the best way to satisfy
Being vegetarian means compulsorily abstainingthe vegetarian and the non-vegetarian populace
from non-vegetarian food items like fish, meat,alike by offering this meat substitute which is
egg, dairy products and sometimes evenequally appealing as their non-veg counterpart. In
excluding honey from one's diet. While beingfact over the years, turkey has been completely
vegan means one chooses voluntarily not tobowled over by its substitute, "tofurky'. PETA
consume non-vegetarian food items like thesupports this effort by listing out a host of
vegetarian mass of population and being contentrecipes to choose from, including "Tofurky" roast,
experimenting with the substitutes offered in thedumplings, giblet and mushroom gravy, tofurky
market.wild rice stuffing and wishtix, "Unturkey", "Tofu
Since long turkey has been the centerpiece ofturkey" are all kind alternatives to real turkeys so
Thanksgiving feasting, hence most vegetariansthat it is not missed at the Thanksgiving table.
tend to feel left out on that day, but now withThey are soy-based roast, stuffing and gravy
this new trend in vogue one needs not worry atthat taste more often than not like the real meat.
all. Though this idea of going vegetarian is gainingIf tofurky is not your type, then one has the
popularity at a rapid pace yet for mostliberty to stick to the traditional dishes like corn,
Americans, to celebrate Thanksgiving withoutsquashes, apples, nuts, cranberries, as well as
turkey would be similar to having birthday bashfavorites like pumpkin pie with a tasty crumb
without a cake, Christmas without tree or Fourthtopping to appease your appetite. Desserts also
of July celebrations without fireworks. Over thecome in all kinds of varieties wooing the
years, majority of people are found gorging onvegetarian and the hard-core non-vegetarian
the sumptuous meals cooked for the specialmass alike with stuffs such as vegan pies in
occasion with turkey featuring as the mainpumpkin, cherry blackberry and apple-
attraction in the menu. While vegetarians being thecranberry-currant varieties.
unfortunate lot nibbling on the leftovers and sideThis time that you plan a dinner for your
dishes. But off-late, vegetarianism has been onvegetarian guests, you no more have to spend
the rise, with about 6% of the Americansleepless nights pondering what would be a good
population saying they never eat meat, the figureand viable choice of food items to be cooked.
shooting up to 10% among those aged 18-34,Your culinary art lies in preparing vegetarian food
according to a recent Vegetarian Resource Groupwhich will be enjoyed and appreciated by both the
Harris Interactive Survey. There may befinicky children as well as by adults with more
variegated reasons for people opting for atraditional tastes. There are certain tips that you
vegetarian diet. Whatever the reason may be:can keep in mind while preparing food on
religious, ethical, health considerations or out ofThanksgiving Day for your vegetarian guests:
serious concern for the environment or animal· Prepare stuffing outside of Turkey.
rights, its true that unknowingly one is likely to· Keep cooking utensils separate to
receive health benefits from it. In fact a recentprevent "cross contamination" between meat
study indicated that one out of every eightfoods and vegetarian foods. · Use
turkeys is infected with salmonella bacteria. Thussubstitutions like vegetarian broth, soy margarine,
avoiding the consumption of turkeys may not besoy milk and kosher marshmallows which do not
a bad choice. Again "The American Dietetichave gelatin in its ingredients. · Frying can
Association" says that the nutritional benefits ofbe done using vegetable oil and refraining from
vegetarian diets include lower levels of saturatedthe use of animal fats. · Breads,
fat, cholesterol, as well as higher levels of fiber,beverages, fresh fruits and non-gelatin desserts
folate and anti-oxidants such as vitamin C and E.can be offered aplenty as they can be served to
This new generation of vegans and vegetariansthe vegetarian and the non-vegetarian guests
however now has a reason to party andalike. · You can also ask your guests
celebrate this festival with friendly food andwhether a product like the "Tofurky" brand
resources at their display to choose from. In factvegetarian dinner would be welcome as well as
vegetarian Thanksgiving can be a glamorous affairinvite them to prepare and bring a dish of their
taking into consideration that being vegetarian ischoice, if they so please. Thus, this year too all
now in rage for the fact that is the best way tocan stay soaked in the spirit of the festival by
show your compassion towards the animals asrelishing the delicious food that are dished out and
well as living healthy, keeping ailments such asgiving turkeys the right to live and enjoy their day
heart disease, cancer, strokes, diabetes as well asalong with us. The scenario has changed and
food poisoning at bay. In 1998, growingperhaps for the better. Non-vegetarians no more
awareness about the unhealthy conditions in whichneed to grunt and grumble when the occasion is
the turkeys were kept and the inhuman mannerround the corner for there are recipes galore to
in which these were genetically engineered tocourt their vegetarian guests as well as the
grow twice as large and twice as fast as theirvegetarians now doesn't need to be cornered by
ancestors to keep in pace with the growingthis predominantly meat eating festival.