Vegetarianism in India

India is the largest republican that houses thewill not eat vegetables or non-vegetarian dishes
most vegetarians than any other country in theand will survive only on fruits. A survey conducted
world. Being a cosmopolitan country due to theshows that they stay as healthy as any other
number of invasions it suffered, there are manyvegetarian or non-vegetarian and are able to
religious sects. In fact there are more than 2000regulate their weight.
languages registered in the country, this is besidesThe vegetable has been discovered is all its
the smaller sects and tribes.perspectives so profoundly that almost every dish
Hinduism, Buddhism, Islam, Sikhism, Christianity,that can be has been discovered. From starters,
Punjabis are few of the broader communities thatto the main course to desserts, you can get
house many more sects under their umbrella.everything vegetarian. Some veg. starters include
Majority of the Hindus are vegetarians. The Jainpakoras, parathas, tomato omelet, masala dosa,
caste is cautiously strict about their food. They dosada dosa, veg crispies etc. Main courses can
not include eatables that hurt animals and insectsinclude palak paneer, alu paneer, vegetable korma,
in any way. Hence roots like onions, garlic,dal, rice, chappati, rotis or puris. For a side dish
beetroot etc. are all out of their diet.you can select mango chutney, coconut chutney
But they are not as strict as Vegans. Theseand raita. And finish your meal with desserts like
people are not necessarily from any sect. Theymodak, kulfi, burfi, kheer, gajar ka halwa, suji ka
do not eat but also stay away from anyhalwa, rasgula and the list goes on.
non-vegetarian product or by-product. HenceIndian desserts and have a global palate are much
products like fur, lipsticks, milk, cheese or anyin demand as they satisfy the taste and are
other by-product is off their need chart. They eathealthy. The same goes for its dishes, pickles and
vegetables in the raw and stay healthy with thespices. Indian recipes has always enjoyed a world
right mix of vegetables.market as it keeps one healthy and tickles the
Even though the census reports a majority ofpalate as well.
Indians are non-vegetarians, many of them areVegetarian diets are found to keep the body
turning to vegetarians. This is seen in most of theweight in check and steer away from heart
cities as urbans are trying to stay healthy bydiseases. Eating raw vegetables is known to
eating right. It has been discovered that aprocure maximum vitamins as cooking washes
carefully planned vegetarian diet can give you allaway a few of the vitamins. Non-vegetarians are
the protein, amino acids and vitamins that arefound to be more prone to cancer of the liver,
required for daily living.lung, oesophagus, colon among others. Hence
Fruitarianism is another category of vegetariansgoing veg means enjoying a longer and healthier
where only fruits in correct quantity arelife. No doubt vegetarianism in India is increasing.
consumed to get all the required strength. They