Veggie Burger Recipe

You don't necessarily have to be a vegan toburger patty slightly in a dehydrator such as the
enjoy a great veggie burger recipe. They can beExcalibur Dehydrator. The specific ingredients in
enjoyed by vegans, vegetarians and just aboutour burgers are sprouted wheat berries, celery,
anyone that loves a healthy lunch or dinner. Youonions, carrots, walnuts, sunflower seeds, Bragg's
can buy the expensive ones you find in theAmino Acids, and herbamare added as a
frozen food section at your local health foodseasoning.
store that cost about a dollar each, or you canWe then take all those ingredients and mix them
easily make them yourself in your own kitchen.up in our Vita-Mix blender, take the finally mixture
Veggie burgers usually contain a mixture ofand form them into patties and place them on
vegetables and other ingredients such as onions,teflon sheets (so they don't stick) that come with
lentils, black beans, walnuts, almonds, rice, sprouts,your dehydrator. You then dehydrate the patties
mushrooms, oats and other ingredients such asfor a few hours at a couple different
dairy, eggs, cheese that are not consideredtemperatures, flip them over once in the process
vegan. Those that are vegan would not eat anyand when they're done, you have delicious and
of these burgers that contain any kind of animalhealthy burgers. The recipe we use makes 6
products. Of course the main thing about burgerspatties and we store them in the refrigerator to
made this way is that they don't contain anykeep them fresh, because they are not totally
meat of any kind, thus being nearly devoid ofdehydrated.
cholesterol and being healthier than the burgersTo heat them up again you can let them sit out
you'll find at your local fast food restaurant.before you eat them for a couple of hours and
Even those of you who enjoy burgers thethen put them back in the dehydrator for a few
traditional way with bacon, cheese, mayo and ofminutes. This is essentially a raw food recipe so
course enjoy all the meat in a burger, will enjoy awe don't usually heat them up again in a skillet or
good veggie burger. There are even some ofgriddle because food cooked over 118 degrees is
these kind of burgers that if you didn't knowno longer considered raw. Above that
what you were eating, you probably couldn't telltemperature, life giving food enzymes begin to be
the difference. Yes, they are that good and bydestroyed and the nutrition is cooked right out of
the time you add the usual condiments such asfood.
organic ketchup, mustard, lettuce, tomato, onion,Once you eat delicious burgers that aren't really
avocado or guacamole and other healthy topping,cooked and are made of only vegetables and
the only difference is a greasy piece of meat.other healthy natural ingredients, you may never
So what is a good veggie burger recipe and howgo back to the traditional hamburger. And if you
do you make them? The biggest trouble peoplealready enjoy raw and mostly raw food then this
might think you'd have in making one of theseveggie burger recipe can be just another healthy
burgers is getting them to stick together. Thatrecipe to add to your already healthy lifestyle.
problem is solved by drying out the preformed