What is Gourmet Living Food Cuisine?

Whenever I give talks or seminars on raw foods,"crust."
I like to ask the audience the following question:After such a remarkable culinary experience, I
"what do you think of when I say the term rawwas impressed and intrigued enough to want to
vegan food?" More than a few people get atry more gourmet living foods dishes. Luckily for
slightly anguished look on their faces and answerme there was a small company called "Food
something like: "carrots," "celery," "salads" orWithout Fire," that made and delivered gourmet
"rabbit food." To them raw vegan food or livingliving food meals 5 days a week. These included
food seems like it must be boring. After all, howthings like raw food "tacos," "burgers and fries,"
much can you really do with raw fruits,"chili," "pad thai," "chocolate mousse," "carrot
vegetables, nuts and seeds?cake," "cheese cake," tiramisu and all sorts of
I wondered exactly the same thing back when Ispecialty salads.
started getting into the living food lifestyle in MiamiThe meals were fantastic and made my transition
Beach about 10 years ago. Whenever my friendsto the living food lifestyle a breeze. After just 6
talked to me about it, I just couldn't relate. Evenweeks eating Food Without Fire's meals, I felt
though I was already a vegan at the time and atemore energized and healthier than I ever had. So
quite a bit of fresh fruit and vegetables, a 100%it was easy to continue my journey deeper into
living food diet seemed to me like it must beliving foods.
incredibly limited - and boring.Over the next couple of years, I discovered living
I held that view until one day when I went to afood restaurants spread across the United States,
gathering sponsored by our local yoga center. Itfrom simple take away windows in Florida to
was a vegetarian potluck and all the dishes werehigh-end gourmet establishments in Northern
cooked, except for 2 that my friends Ryan andCalifornia. There were also living food retreats,
Marisa brought. One was a living food lasagna andseminars and culinary schools to attend and enjoy.
the other a live food apple pie. The presentationThose kinds of experiences made it easy for me
of both was beautiful - the lasagna sprinkled withto enjoy the benefits of eating a diet based on
freshly chopped parsley and the pie topped by araw vegan foods.
white spiral of cashew cream.I feel very lucky to have come across this
The appetizing look of the food was onlyinformation and to have had the opportunity to
surpassed its remarkably fresh and vibrant taste.easily put it into practice. It has changed my
The lasagna had layers of fresh thick marinara,relationship to food, to health and to the
pine nut "cheese" and pumpkin seed pesto spreadenvironment more deeply than I'll probably ever
in between strips of zucchini "pasta" and wasknow.
topped with fresh spinach. It tasted better andIf you too are interested in experiencing the
was more refined than any cooked lasagna I'dnatural high of living on live foods, you're living in
ever tried. The apple pie provided a similar tastethe best time ever to do it. Never before have
explosion, with grated pink lady apples, choppedwe had such easy access to this kind of life
fresh walnuts and raisins atop an almond figchanging information.