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Article #137: Easy Recipes For Fall Vegetables

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When you think of fall vegetables what Paprika
comes to mind? For many people, fall is Place turnips in a large saucepan; cover
the best time of year to enjoy parsnips, with water, and bring to a boil. Cover,
turnips, greens and rutabagas. Have you reduce heat and simmer 15 minutes or
ever tried cooking these delicious until tender. Drain and mash. Add
vegetables in your own recipes? These remaining ingredients; mix well. Cook
particular vegetables are harvested in over medium heat just until heated.
the fall and winter months throughout the Serves 6.
warmer states and make wonderful, hearty Boiled Rutabagas
side dishes that are perfect for meals 1 large rutabaga, peeled and cut into 1
when the weather turns cooler. ½ inch cubes
If you've never cooked rutabagas, 1 tsp sugar
turnips, greens or parsnips before then 1 tsp chicken bouillon granules
there are a few tips to consider at the Dash of pepper
store and when preparing. For rutabagas Combine all ingredients in a Dutch oven;
and turnips, look for smooth, round add just enough water to cover. Bring to
veggies that are firm to the touch. a boil; reduce heat to medium high and
You'll need to peel the outer skins cook 10 minutes. Cover, reduce heat, and
before cooking. Kale and mustard greens simmer 15 minutes. Serves 4.
have a sharper taste than parsnips or Mustard Greens and Potatoes
rutabagas. Most cooks find that their ¼ lb salt pork
texture is better if cooked with very 3 ½ lbs mustard greens
little water. Parsnips look like pale 2 c cubed potatoes
carrots and should be scraped before 1 c water
cooking. Rinse salt from pork; set aside. Remove
Are you ready to cook up some yummy fall stems from mustard greens and wash
vegetables for your family meals? The thoroughly. Tear into bite size pieces.
following are some easy recipes for you Place greens in a large Dutch oven. Add
to try. Enjoy! pork; cover and cook over high heat 10
Creamy Cooked Turnips minutes or until pork is tender. Drain.
6 medium turnips, peeled and sliced Add cubed potatoes and 1 cup water; cook
1 (8oz) carton sour cream over medium heat 20 minutes or until
1 tbsp sugar potatoes are tender. Serves 8.
½ tsp salt






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