Easy Recipes For Fall Vegetables

When you think of fall vegetables what comes toPlace turnips in a large saucepan; cover with
mind? For many people, fall is the best time ofwater, and bring to a boil. Cover, reduce heat and
year to enjoy parsnips, turnips, greens andsimmer 15 minutes or until tender. Drain and mash.
rutabagas. Have you ever tried cooking theseAdd remaining ingredients; mix well. Cook over
delicious vegetables in your own recipes? Thesemedium heat just until heated. Serves 6.
particular vegetables are harvested in the fall andBoiled Rutabagas
winter months throughout the warmer states and1 large rutabaga, peeled and cut into 1 ½
make wonderful, hearty side dishes that areinch cubes
perfect for meals when the weather turns cooler.1 tsp sugar
If you've never cooked rutabagas, turnips, greens1 tsp chicken bouillon granules
or parsnips before then there are a few tips toDash of pepper
consider at the store and when preparing. ForCombine all ingredients in a Dutch oven; add just
rutabagas and turnips, look for smooth, roundenough water to cover. Bring to a boil; reduce
veggies that are firm to the touch. You'll need toheat to medium high and cook 10 minutes. Cover,
peel the outer skins before cooking. Kale andreduce heat, and simmer 15 minutes. Serves 4.
mustard greens have a sharper taste thanMustard Greens and Potatoes
parsnips or rutabagas. Most cooks find that their¼ lb salt pork
texture is better if cooked with very little water.3 ½ lbs mustard greens
Parsnips look like pale carrots and should be2 c cubed potatoes
scraped before cooking.1 c water
Are you ready to cook up some yummy fallRinse salt from pork; set aside. Remove stems
vegetables for your family meals? The followingfrom mustard greens and wash thoroughly. Tear
are some easy recipes for you to try. Enjoy!into bite size pieces. Place greens in a large Dutch
Creamy Cooked Turnipsoven. Add pork; cover and cook over high heat
6 medium turnips, peeled and sliced10 minutes or until pork is tender. Drain. Add
1 (8oz) carton sour creamcubed potatoes and 1 cup water; cook over
1 tbsp sugarmedium heat 20 minutes or until potatoes are
½ tsp salttender. Serves 8.
Paprika