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Nutritionists are Bad for You

It all started with eggs.way to go.
We weren't supposed to eat them as theyWith advances in the analysis of blood
contain cholesterol, the stuff thatit is no longer necessary to wait until
leads to furring of the arteries andsomeone keels over before the effects of
heart problems. Then that piece oftheir diet can be assessed, and it's
advice suddenly disappeared whenhere that another myth, the one that
research suggested that eating foodssays cholesterol is bad for you, bites
high in cholesterol doesn't lead to anthe dust. It now emerges that there are
increase in that substance in thetwo types. High density lipoprotein
bloodstream. Instead the blame was laid(HDL) cholesterol helps prevent the
at the door of saturated (ie animal)build up of deposits on artery walls
fat. Not that there were any clinicalwhilst low density lipoprotein (LDL) has
trials to prove this. The theory wasthe opposite effect. The proportion of
formulated because of epidemiologicalHDL to LDL cholesterol is as significant
evidence, the study of nations, usuallyas the overall level in the bloodstream.
non-western, where the incidences ofHas anyone apologised for the previous
heart disease and bowel cancer areduff information that was imparted?
lower.Like hell.
The food industry embraced the ideaThere's a quietly emerging school of
warmly, and produced a vast range ofthought that takes dietary theory away
foods which were claimed to be low infrom the idea that protein, fat and
fat (note how the 'saturated' bit gotcarbohydrate should be consumed in
lost.) Eat a diet low in fat and you'llspecified percentages. Instead we
be healthy and slim we were told.should be eating foodstuffs that have
Then a funny thing happened. Lots ofbeen around as long as humans have.
people started to get fat. TheyStaples should be meat, fish, fruit,
continue to do so, with childhoodvegetables, nuts and pulses, food that
obesity being a particular problem.the body is designed to process. There
Meanwhile, on the Atkins diet, a regimeis logic to this theory, but still the
high in fat and protein but low inestablishment continues to pump out the
carbohydrate, success was had by some inguff that a low fat diet is desirable
losing weight. It should have beenwhen evidence doesn,t back this up.
obvious that this was going to happen,To summarise, the misinformation that's
because the nutritionists said itbeen bandied about for the last thirty
wouldn't do. Not that Atkins isyears:
necessarily the answer. The sideEggs are bad for you - no they're not.
effects, such as bad breath,Cholesterol is bad for you - not
constipation and feeling lousy, are wellnecessarily.
documented, but its record in sheddingFat is bad for you - wrong again.
the pounds punches holes in the theoryHere's a better piece of advice:
that a diet low in fat, moderate inNutritionists are bad for you.
protein and stuffed with carbs is the



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