| Fruit is a big hit after a meal, especially | | | | For different fruit platters, you have to |
| when you aredinning with your family and | | | | follow differentinstructions. If you think to |
| guests. A fruit platter complements a full | | | | put berries in your platter, buy the stuffs |
| coursetreat. It is a delicious and beautiful | | | | justa day before the occasion as the berries |
| serving where a large dish is decoratedwith | | | | ripen so quickly that it can spoil theplatter |
| various fresh fruits arranged in a pattern. | | | | if kept in refrigerator for days. Pineapple |
| There are some methods whichcan be followed | | | | and melon must be bought atleast three days |
| to make the fruit platter perfect fit for an | | | | before you plan to serve the fruit platter, |
| occasion. Theserving bowl, in which the | | | | for they ripen toreach the crescendo of |
| fruits are served, must be a simple one. | | | | flavor and taste in these days. Apricots and |
| Always remember that a simple and soft | | | | plums mustbe cut in halves or quarters for |
| colorhighlights the fruits the most. Select | | | | ease of chewing, and do not forget to |
| ripe and firm fruits with rich aroma,and wash | | | | removethe pits. Cut the kiwis in rounds after |
| and dry the fruits properly before making the | | | | they are peeled properly. Berries canbe put |
| preparation. Fruits likeapples, melons, | | | | on the platter as a whole. If you want to put |
| berries, grapes, plums, apricots and kiwi go | | | | strawberries, they shouldbe there with the |
| well for the bestfruit platter. Not choosing | | | | green leaves to make the platter look more |
| soft fruits like Fuji, bananas, pears or | | | | attractive. Theapples are to be put into the |
| peaches would be awise decision as these | | | | mixtures of water and lemon juice. Keep |
| fruits discolor quickly. All fruits should | | | | thegrapes in group with 7-8 grapes in each |
| haveindividual place in the platter so that | | | | stem so that the guests find it easy toselect |
| it gains a uniform appearance. Sprinklemint | | | | the grapes from the platter. Once you prepare |
| leaves and other ingredients to garnish the | | | | your fruit platter, serveit in cold and fresh |
| fruit platter. | | | | form. |
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