| Fruit is a big hit after a meal, especially when you | | | | differentinstructions. If you think to put berries in |
| aredinning with your family and guests. A fruit | | | | your platter, buy the stuffs justa day before the |
| platter complements a full coursetreat. It is a | | | | occasion as the berries ripen so quickly that it can |
| delicious and beautiful serving where a large dish is | | | | spoil theplatter if kept in refrigerator for days. |
| decoratedwith various fresh fruits arranged in a | | | | Pineapple and melon must be bought atleast three |
| pattern. There are some methods whichcan be | | | | days before you plan to serve the fruit platter, |
| followed to make the fruit platter perfect fit for | | | | for they ripen toreach the crescendo of flavor |
| an occasion. Theserving bowl, in which the fruits | | | | and taste in these days. Apricots and plums |
| are served, must be a simple one. Always | | | | mustbe cut in halves or quarters for ease of |
| remember that a simple and soft colorhighlights | | | | chewing, and do not forget to removethe pits. |
| the fruits the most. Select ripe and firm fruits | | | | Cut the kiwis in rounds after they are peeled |
| with rich aroma,and wash and dry the fruits | | | | properly. Berries canbe put on the platter as a |
| properly before making the preparation. Fruits | | | | whole. If you want to put strawberries, they |
| likeapples, melons, berries, grapes, plums, apricots | | | | shouldbe there with the green leaves to make |
| and kiwi go well for the bestfruit platter. Not | | | | the platter look more attractive. Theapples are to |
| choosing soft fruits like Fuji, bananas, pears or | | | | be put into the mixtures of water and lemon |
| peaches would be awise decision as these fruits | | | | juice. Keep thegrapes in group with 7-8 grapes in |
| discolor quickly. All fruits should haveindividual place | | | | each stem so that the guests find it easy |
| in the platter so that it gains a uniform | | | | toselect the grapes from the platter. Once you |
| appearance. Sprinklemint leaves and other | | | | prepare your fruit platter, serveit in cold and fresh |
| ingredients to garnish the fruit platter. | | | | form. |
| For different fruit platters, you have to follow | | | | |