| Fruit is a big hit after a meal,
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| | For different fruit platters, you have to
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| especially when you aredinning with your
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| | follow differentinstructions. If you
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| family and guests. A fruit platter
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| | think to put berries in your platter, buy
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| complements a full coursetreat. It is a
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| | the stuffs justa day before the occasion
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| delicious and beautiful serving where a
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| | as the berries ripen so quickly that it
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| large dish is decoratedwith various fresh
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| | can spoil theplatter if kept in
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| fruits arranged in a pattern. There are
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| | refrigerator for days. Pineapple and
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| some methods whichcan be followed to make
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| | melon must be bought atleast three days
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| the fruit platter perfect fit for an
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| | before you plan to serve the fruit
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| occasion. Theserving bowl, in which the
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| | platter, for they ripen toreach the
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| fruits are served, must be a simple one.
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| | crescendo of flavor and taste in these
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| Always remember that a simple and soft
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| | days. Apricots and plums mustbe cut in
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| colorhighlights the fruits the most.
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| | halves or quarters for ease of chewing,
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| Select ripe and firm fruits with rich
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| | and do not forget to removethe pits. Cut
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| aroma,and wash and dry the fruits
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| | the kiwis in rounds after they are peeled
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| properly before making the preparation.
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| | properly. Berries canbe put on the
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| Fruits likeapples, melons, berries,
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| | platter as a whole. If you want to put
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| grapes, plums, apricots and kiwi go well
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| | strawberries, they shouldbe there with
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| for the bestfruit platter. Not choosing
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| | the green leaves to make the platter look
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| soft fruits like Fuji, bananas, pears or
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| | more attractive. Theapples are to be put
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| peaches would be awise decision as these
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| | into the mixtures of water and lemon
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| fruits discolor quickly. All fruits
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| | juice. Keep thegrapes in group with 7-8
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| should haveindividual place in the
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| | grapes in each stem so that the guests
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| platter so that it gains a uniform
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| | find it easy toselect the grapes from the
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| appearance. Sprinklemint leaves and other
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| | platter. Once you prepare your fruit
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| ingredients to garnish the fruit platter.
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| | platter, serveit in cold and fresh form.
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