| The combination of fresh vegetables and
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| | to poultry that need the calcium in order
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| fish, lobsters, crabs and other seafood
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| | to produce strong egg shells. The belly
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| can make for a memorable meal. For
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| | sections of many fish can be brined,
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| example shrimp, oysters and many white
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| | frozen and kept for fishing bait. In some
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| fish are complimented by lemon while crab
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| | cases, entire carcasses can be saved for
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| cakes are delicious with a fresh sliced
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| | crabbing or other baits.
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| garden tomato. Lobsters are served with a
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| | Seafood recipes that include fresh
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| fresh corn on the cob. Other seafood
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| | fruits, vegetables and herbs:
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| items taste best with herbs such as
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| | Grilled Shrimp Scampi
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| cilantro, basil or oregano.
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| | Ingredients:
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| Many of the most famous seafood recipes
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| | 2 pounds medium shrimp
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| are include garden fresh vegetables,
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| | 1/4 cup olive oil
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| fruits and herbs in their list of
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| | 1/4 cup lemon juice
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| ingredients. Shrimp Scampi is one of the
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| | 4 tbsp. chopped fresh parsley
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| most popular seafood dishes consumed in
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| | 1 tbsp. minced garlicblack pepper and
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| the USA. Most scampi recipes include
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| | crushed sea salt (optional) to taste
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| shrimp with garlic, lemon and fresh
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| | Instructions:
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| herbs. Another famous seafood recipe, New
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| | In a large, non-reactive bowl, stir
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| England clam chowder combines seafood
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| | together the olive oil, lemon juice,
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| with garden tomatoes, onions and carrots.
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| | parsley, garlic, and black pepper. Season
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| A Seafood Enthusiast's Garden
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| | with crushed red pepper, if desired. Add
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| A seafood consumer's garden might include
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| | shrimp, and toss to coat. Marinate in the
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| greens, corn, lima beans, potatoes,
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| | refrigerator for 30 minutes.
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| tomatoes, sweet peppers, hot peppers,
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| | Preheat grill for high heat. Thread
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| squash, onions, shallots, garlic, dill,
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| | shrimp onto skewers, piercing once near
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| chives, parsley, cilantro, oregano and
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| | the tail and once near the head. Sprinkle
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| more.
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| | with sea salt if desired.
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| Enrich Your Garden
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| | Lightly oil grill grate. Grill for 2 to 3
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| Discarded seafood parts can enrich your
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| | minutes per side, or until opaque.
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| garden and provide much needed minerals
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| | Clam Chowder with Garden Vegetables
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| to your soil. Shrimp, lobsters and crabs
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| | Ingredients:
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| all have a hard shell that can be added
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| | 12 large shucked clams and clam juice
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| to your compost pile or buried in the
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| | 8 medium fresh diced tomatoes
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| garden. Fish bones, scales, skins and
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| | 3 or 4 diced white potatoes
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| carcasses are other excellent additions
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| | 1 diced carrot
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| to your garden soil. Even seaweed, rinsed
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| | 1/2 small diced onion (optional)
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| to remove the salt, makes a superb mulch
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| | Instructions:
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| or compost additive. These are all
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| | Shuck clams, catching the clam liquor as
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| simple, environmentally friendly, natural
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| | a base for the chowder. Cut clams into
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| ways to dispose of seafood discards while
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| | small pieces using shears or a food
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| enriching your garden. The results can be
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| | processor. In either case, remove the
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| amazing!
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| | stomach and discard.
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| Other seafood by products may not be
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| | Dice the vegetables.
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| needed for compost but can be used or
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| | Combine the vegetables, clams, pepper and
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| recycled in some way. Clam shells make
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| | juice in a sauce pan.
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| great walkways, or other fill for other
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| | Add water as needed to maintain a
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| projects. Mussel and oyster and other
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| | soup-like consistency and simmer for 2
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| shells can be crushed and made available
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| | hours on medium heat.
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