Low-fat Cooking Techniques

You may be used to putting a knob of butter orVARIATION:-
lard into the frying pan before adding the streakSubstitute thinly sliced broccoli florets for the
bacon - this does not mean that you should.mange tout for an equally colorful and tasty dish.
Instead of adding the saturated fat, try grillingReplace the Chinese rice wine with dry sherry.
without any added fat. Instead of streaky, tryAlso, let me share with you one of my personal
bacon and trim off any visible fat. You could evenfavorites, The 'Low Fat' Coffee Ice Cream:
get rid of the bacon altogether. Knowing what thePreparation Time: 1 hour, plus
alternatives are is the key to enjoying your newCook Time: 0 minutes
low fat diet. You don't have to forego everythingFreezing: 6 hours
you enjoy eating. Sitting down to a family mealINGREDIENTS:-
together can be one of the most pleasurable25 g/1 oz plain chocolate
parts of your day.225g/8 oz ricotta cheese
As a rule, avoid frying, as it is the least healthy5 tbsp low fat natural yogurt
way of cooking. Stir-frying is better as long as85 g/3 oz caster sugar
you use very little oil. Use a good quality wok and175 ml/6 fl oz strong black coffee, cooled and
keep the temperature high, tossing the ingredientschilled
constantly so that they do not stick Try Prawn½ tsp ground cinnamondash of vanilla
Stir-fry as follows:-essence
Preparation Time: 5 minutes25 g/1 oz chocolate curls, to decorate
Cook Time: 8 minutesSTEPS:-
INGREDIENTS:-1) Grate the chocolate and reserve. Place the
8 spring onionsricotta cheese, yogurt and sugar in a blender or
1 green pepperfood processor and process until a smooth puree
1 red pepperforms. Transfer to a large bowl and beat in the
2 tbsp groundnut or sunflower oilcoffee, cinnamon, vanilla essence and grated
2 garlic cloves, very finely choppedchocolates.
1 tbsp grated fresh root ginger2) Spoon the mixture into a freezer proof
200g/7 oz mange toutcontainer and freeze for 1½ hours, or until
450 g/1 lb raw prawns, thawed if frozen, peeledslushy. Remove from the freezer, turn into a
and divinedbowl and beat. Return to the container and freeze
4 tbsp Chinese rice winefor 1½ hours.
STEPS:-3) Repeat the beating and freezing process twice
1) Using a sharp knife, trim the spring onions andmore before serving in scoops, decorated with
finely chop. Deseed and slice the peppers.chocolate curls. Alternatively, leave in the freezer
2) Heat the groundnut oil in a preheated wok oruntil 15 minutes before serving, and then transfer
heavy-based frying pan. Add the spring onions,to the refrigerator to soften slightly before
garlic and peppers and stir-fry over a mediumscooping.
heat for 4 minutesNUTRITIONAL INFORMATION:-
3) Add the mange touts and prawns and stir fry¦â€¦â€¦â€¦..150
for 4 minutes, or until the prawns have changed¦â€¦â€¦â€¦â€¦â€¦6g
the color. Stir in Chinese rice wine, then transfer¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦..21g
to four large, warmed serving plates and serve.¦â€¦â€¦â€¦â€¦...21g
NUTRITIONAL INFORMATION:-¦...6g
¦â€¦â€¦â€¦..203¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦..4g
¦â€¦â€¦â€¦â€¦28gVARIATION:-
¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦..5gOmit the cinnamon and vanilla essence and
¦â€¦â€¦â€¦â€¦...4gsubstitute 40 g/1½ oz grated mint chocolate
¦.8gfor the plain chocolate.
¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦Ã¢â‚¬Â¦1g