| The modern food industry rears its
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| | growth promoters. The bacteria that live
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| animals, grows its crops, manufactures
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| | in these animals quickly become resistant
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| and markets its foods with the impetus to
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| | to antibiotics. The antibiotics used for
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| cut costs, produce and sell more
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| | animals are similar to those used to
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| products.To make profit they disregard
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| | combat human health problems and it is
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| animal welfare, promote unhealthy eating
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| | becoming more evident that there is a
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| and advice, contaminate the land and
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| | cross-over effect with the bacteria that
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| livestock with pesticides, herbicides and
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| | cause illness in humans. Human bacteria
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| antibiotics and go against laws of Mother
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| | are becoming more resistant to the
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| Nature with genetic engineering and
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| | antibiotics that we use, thus reducing
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| irradiated foods. Whilst the companies
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| | affective treatments.The genetic
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| involved within the food industry are
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| | modification (GM) of food involves the
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| making fat profits, the majority of
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| | artificial insertion of a foreign gene
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| western societies are also getting fatter
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| | into the genetic material of an organism
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| and unhealthier. Rich western country
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| | to create a food substance which is more
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| such as the Unites States and Britain are
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| | economical to product. There are
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| spending billions on curing degenerated
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| | presently two types of GM crops, one to
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| diseases such as cancer, in fact the cure
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| | be resistant to herbicides in order to
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| rate has not gone down and maybe a
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| | kill weeds and the other has been
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| percentage of the money should be spent
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| | engineered to produce toxins to kill
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| in research on why people are getting
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| | pests. In 1996 the first GM crop was
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| sick in the first place. Such research
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| | grown in the US, now three quarters of
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| would no doubt bring up questions about
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| | the worlds GM crops are grown in North
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| the food we eat and modern day food
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| | America. Soya and maize are the main GM
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| industry practices.Animal welfare is the
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| | crops grown in the US and oilseed rape is
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| price to pay by intensive methods of
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| | grown in Canada. Advocates of GM crops
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| production that modern day food industry
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| | claim that GM crops can provide a
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| uses to increases rates of production.
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| | solution to world hunger with higher
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| Every day 100,000 broiler chickens die
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| | yields and are better for the environment
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| prematurely in UK farms due to the
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| | because of their need for less herbicides
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| methods that they use to increase
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| | and pesticides but in reality every
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| productivity. In the UK 70 per cent of
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| | benefit claimed by GM crops has not
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| the 29 million egg-laying birds are
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| | happened but many problems have occurred.
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| housed in battery cages, 35 million
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| | The facts are that GM crops do not
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| British Turkeys are fattened in cramped
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| | increase yields and do not reduce the use
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| sheds that contain up to 25,000 birds
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| | of herbicides. GM and organic crops can
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| which results in many ailments caused by
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| | not co-exist, in Saskatchewan Canada GM
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| overcrowding and 500,000 sows are kept
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| | contamination wiped out the whole organic
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| indoors in cramped conditions throughout
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| | rape seed sector. In the US many people
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| their lives which causes them to suffer
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| | reported allergic reaction to GM Starlink
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| from muscle weakness and lameness. Modern
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| | maize which then had to be recalled with
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| day dairy cows are bred to produce as
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| | the estimated cost of $1
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| much milk as possible and when either
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| | billion.Pesticides are chemical
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| infertility or ill health set in (partly
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| | substances that are used in modern
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| due by their welfare conditions) they are
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| | farming to kill or control pests.
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| no longer of use and are culled. This is
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| | Although there are some naturally
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| normally only after 5 years.For nearly 50
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| | occurring pesticide used in modern
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| years now antibiotics have been used in
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| | farming the majority are made from
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| farming as growth promoters and it is now
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| | synthetic chemicals. The usage of
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| coming to light the negative affects that
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| | pesticides increased after the Second
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| it has on human health. In the UK most
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| | World War to increase food production. In
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| intensively reared animals are given
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| | the UK it is estimated that over 4.5
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| antibiotics on a daily basis. This is
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| | billion litres of pesticides are used in
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| mainly as a preventive measure or to
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| | farming.
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| treat illness but some are given as
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