| Vintage cook books are catching the eyes
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| | their school cafeteria served this
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| - and dollars - of customers. For some,
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| | food.The point is, there's no mention of
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| vintage cook books are a trip down memory
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| | a double cheeseburger, giant order of
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| lane, a chance to recreate childhood
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| | fries, or supersized soda pop. What is
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| recipes. Other customers are interested
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| | the "new" news in this old cook book?
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| in food history. Avid cook book
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| | It's eating fruit and vegetables, things
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| collectors may buy a cook book for one
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| | that can help us to feel fit and live
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| recipe only.Old cook books, the ones our
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| | longer lives. This news could help to
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| mothers and grandmothers used, have
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| | reverse the obesity trend.According to
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| things to tell us. "The Victory Cook
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| | government statistics 65% of Americans
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| Book," published in 1943, is a good
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| | are overweight. Many Americans are
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| example. The title page tells you
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| | eating double or triple servings of food
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| instantly what the book is about.
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| | and it shows. Go to a mall and you'll
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| "Wartime Edition," the page declares,
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| | see people who are waddling, not walking,
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| "With Victory Substitutes and Economical
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| | people who are at risk for heart disease
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| Recipes for Delicious Wartime Meals."The
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| | and diabetes. Some Americans are
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| key words for Americans in the thoes of a
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| | literally eating themelves to death.Maybe
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| war were "substitutes" and "economical."
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| | it's time to return to the foods
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| This cook book told them how prepare
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| | recommended in "The Victory Cook Book."
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| store food and home grown food. Cooks
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| | We can plan meals around fresh fruit,
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| were told how to render the fat from
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| | vegetables, whole grains, small servings
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| meat, which was put in cans and turned in
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| | of meat, and few sweets. The best news
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| to local butcher shops. Hard as it is to
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| | of all is that fresh vegetables and fruit
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| believe, this fat was made into
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| | taste really good.The next time you go to
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| explosives.A large section of the book is
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| | a used book store or are on the Internet,
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| devoted to menu planning. Doughnuts,
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| | look for vintage cook books. Find books
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| cookies, and pancakes were to be eaten
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| | that feature fresh fruits, vegetables,
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| only after you had eaten "wholesome
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| | and vegetarian meals. Look for brand
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| foods." Meat was eaten in small amounts.
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| | name cook books and booklets, too. You
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| Sweets were to be eaten in moderation
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| | may be surprised at their "new" and
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| and "The Victory Cook Book" recommends
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| | healthy news.Copyright 2006 by Harriet
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| eating salad for dessert.Meat was scarce
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| | Hodgson Hodgson has been a nonfiction
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| during World War II the chapter on
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| | writer for 27 years and is a member of
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| meatless meals must have been very
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| | the Association of Health Care
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| helpful. Just reading a dinner menu can
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| | Journalists. Before she became a health
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| make you feel full. A sample dinner menu
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| | writer she was a food writer for the
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| includes chilled fruit, stuffed tomatoes,
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| | former "Rochester Magazine" in her
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| parsley potatoes, creamed asparagus,
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| | hometown of Rochester, MN. Her 24th
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| pumpkin pie, and milk. If that didn't
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| | book, "Smiling Through Your Tears:
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| fill you up nothing would.School
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| | Anticipating Grief," written with Lois
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| cafeteria menus continued the fruit and
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| | Krahn, MD is available from A five-star
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| vegetable theme. A sample lunch menu
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| | review of the book is also posted on
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| menu includes brown bread sandwiches
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| | Amazon. You'll find another review on
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| filled with cottage cheese, a thermos of
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| | The Ameican Hospice Foundation website
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| cocoa, applesauce, and graham crackers.
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| | under the "School Corner" heading.
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| Today's kids would probably strike if
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