Healthy Vegetarian Food - Tomato Onion and Zucchini Casserole

We were in a quick rush tonight and wantedchopped chives as I have)
something fast and easy but fancied something- 1 teaspoon dried basil
tasty with hardly any dishes to prepare and there- freshly ground pepper and salt to taste
was also the possibility that guests may, or mayMethod
not arrive for tea and we were unsure howHeat oil in pan and add onion and garlic, saute until
many! A tall order you might think but no, thistender
dish is flexible enough to add more veggies, nuts,Add zucchini, tomatoes, Worcestershire sauce,
any kind of beans to extend the dish for moreparsley, basil and freshly ground pepper and salt
people or make it extra yummy and if evento taste and bring to the boil.
more people do turn up unexpectedly, a pot ofReduce heat to a simmer, cover and cook until
steaming pasta or rice will extend it even further.zucchini or other veggies you have added are
Tomato Onion and Zucchini Casserole Serves 6tender.
- 2 Tablespoons oilServe with more freshly chopped herbs, grated
- 2 onions peeled and finely slicedor sliced cheese or vegan cheese, cashew nuts if
- 1 - 2 Cloves garlic, peeled and finely choppeddesired and enjoy a quick, easy, healthy
- 500 grams zucchini - cut into 2cm piecesvegetarian meal that looks colorful on the plate
- 3 large ripe tomatoes, chopped roughly ( OK towith minimum effort.
use either tinned or paste)Additional optional extras
- 1 teaspoon Worcestershire sauce ( substituteCelery, mushrooms, carrots, sweet potato,
BBQ or other preference)sprouts, cauliflower, carrots, broccoli or anything
- 1 Tablespoon chopped fresh parsley ( or basil, orelse you may have available at the time.