Healthy Vegetarian Food - Tomato Onion and Zucchini Casserole

We were in a quick rush tonight and wantedchopped chives as I have)
something fast and easy but fancied something tasty- 1 teaspoon dried basil
with hardly any dishes to prepare and there was also- freshly ground pepper and salt to taste
the possibility that guests may, or may not arrive forMethod
tea and we were unsure how many! A tall order youHeat oil in pan and add onion and garlic, saute until
might think but no, this dish is flexible enough to addtender
more veggies, nuts, any kind of beans to extend theAdd zucchini, tomatoes, Worcestershire sauce,
dish for more people or make it extra yummy and ifparsley, basil and freshly ground pepper and salt to
even more people do turn up unexpectedly, a pot oftaste and bring to the boil.
steaming pasta or rice will extend it even further.Reduce heat to a simmer, cover and cook until
Tomato Onion and Zucchini Casserole Serves 6zucchini or other veggies you have added are tender.
- 2 Tablespoons oilServe with more freshly chopped herbs, grated or
- 2 onions peeled and finely slicedsliced cheese or vegan cheese, cashew nuts if
- 1 - 2 Cloves garlic, peeled and finely choppeddesired and enjoy a quick, easy, healthy vegetarian
- 500 grams zucchini - cut into 2cm piecesmeal that looks colorful on the plate with minimum
- 3 large ripe tomatoes, chopped roughly ( OK to useeffort.
either tinned or paste)Additional optional extras
- 1 teaspoon Worcestershire sauce ( substitute BBQCelery, mushrooms, carrots, sweet potato, sprouts,
or other preference)cauliflower, carrots, broccoli or anything else you may
- 1 Tablespoon chopped fresh parsley ( or basil, orhave available at the time.