| Many people these days want to control their | | | | margarine. By using margarine in the recipe |
| diets so they are eating low calorie foods, | | | | instead of butter the cook cuts the caloric |
| but low calorie foods that still taste great. | | | | content significantly yet still keeps a good |
| The way to get low calorie foods that taste | | | | taste overall. It is very hard to tell the |
| great is through light calorie cooking. There | | | | difference between margarine and butter that |
| are a few tips to consider when embarking on | | | | is used in cooked foods and since margarine |
| light calorie cooking adventures where the | | | | is lower in calories it is a great |
| calories are low but the taste is | | | | substitute. So, the next time you are |
| high.Margarine As Opposed to ButterWhen | | | | cooking and run across a choice between |
| following recipes when preparing a meal, | | | | butter or margarine as an ingredient make the |
| there are many recipes that now list a choice | | | | healthy and low calorie choice by using |
| between using butter as an ingredient or | | | | margarine. |